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Dried White Mulberries

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Found some of these at the Iranian store and on a whim, just bought them. No idea what to do with them though. Looked online and they just suggested to eat them raw.

Any other ideas? Thanks in advance.

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  1. Throw them in granola, cookies, muffins, scones, etc. Add to chicken and pork while roasting and then mix into pan sauce. Reconstitute, mash and cook down with a little sugar to taste for a syrup for ice cream, pancakes, waffles, or glaze. Add to fruit salads and allow to reconstitute in the fruit juices.