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Jul 28, 2009 05:57 PM

MSP - Sea Salt Eatery

I'm trying it out for the first time this weekend and I don't really know what to expect. The menu says the entrees are all based on what comes into Coastal Seafood. Would love any suggestions or reviews of previous experiences there! Thanks in advance!

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  1. Their menu is here Basically, the specials are the items that change, so one or two of the listed items may be offered. The rest of the menu tends to remain constant.

    In terms of what to expect, you can find a range of opinions here:

    2 Replies
    1. re: KTFoley

      Thanks KTFoley - this is incredibly helpful! I did a search and didn't come up with much recently- I really wish I had seen the last opinion thread - 536998 - otherwise would never have posted.

      1. re: KTFoley

        If you go to the homepage ( you can find that day's menu.

        They occasionally run out of the specials (I was there tonight hoping for the gazpacho but they were already out) but everything I've had has been great. I recommend the calamari and clam strips for starters, the tacos and po boy's are also good. I'm not a huge fan of the baskets because I don't like the coleslaw (I'm picky about it). If they still have the mussels, they were great, too.

      2. The fried items are generally pretty tasty (fried oysters, soft shelled crab, clams, and fish) but can get a bit heavy or monotonous in quantity. Was very pleased last time we were there with the crawfish roll, a nice and less expensive alternative a lobster roll. as mentioned the specials are very tasty when available, but the regular menu items arent shabby either.

        2 Replies
        1. re: tex.s.toast

          My friend and I are going to go tomorrow - and after reading all the reviews KTFoley provided as well as tex.s.toast and sullysully - it seems like a mixed bag. However, I'm going to keep an open mind, knowing to get there early, expect a wait and do not get frustrated when they run out of the specials. Will report back!

          1. re: MNLawGirl

            I was there recently and had an order of grilled marlin tacos---unfortunately the grill marks were pretty severe, creating a char taste that overpowered the fish. I basically cut off that part and ate the rest, didn't return it- but did tell someone later about it. I also just went to try out Tin Fish by Lake Calhoun, and asked if their grilled fish had major char to it, and the woman at the counter said 'no way'....but I ended up just getting the $2.75 mini tin- with fried fish, to save $. It was very good, a bit too much sweet tartar sauce on it though. Got a side of slaw (and yes I'm picky too)- it was ok, same for Seasalt's-- I guess I need to airlift my great slaw dressing recipe to all the restaurants in town---cider vinegar and honey........NOT a bunch of celery seed, or too much sugar with no sour, or too salty monotonous. It's really simple but I think a lot of people don't think about cider vinegar.

        2. This may have been a one time thing, but I had three good size shrimp for $5 a piece. They were overcooked so I wasn't happy. Maybe I wouldn't have minded the price if they had been delicious. My husband had a soft shell crab sandwich and liked it.

          2 Replies
          1. re: conniemcd

            5 dollars per shrimp or 3 for 5 dollars? Prices at sea salt arent what i'd call a bargain but 5 dollars a shrimp seems pretty extreme.

            As with every grumbly thread, did you let a staff member or manager know that your food had been overcooked? Did they offer any replacement options/to cook them again?

            The soft shell crabs are very good, and they were highly accommodating the last time I was there and let us order a soft shell po-boy instead of the sandwich (different bun/fixings? im not even sure i remember why we wanted it that way)

            1. re: tex.s.toast

              Just saw your post. Yes, 5$ a shrimp. No I didn't mention it to anyone on the staff, but it was a zoo. We waited in line long enough--over a 1/2 hour and even longer for the meal. Your point is good about bringing it to someone's attention.

          2. Wife and at about 11:30, after a failed attempt to go to Mill City farmer's market ($8 for parking? No thank you.)

            Line was very short. They were out of all the specials I wanted to try, so I went with the crawfish po' boy. Wife had the fried fish taco. For some reason I had it in my head that the portions were small, so we split the clam fries.

            The clam fries were great. Nicely fried and seasoned. Not too dry, and plenty meaty. These were some of the best I've had.

            The po' boy was big enough for two. It was quite good, with a generous supply of crawfish. They provide every sauce under the sun, so I added some habanero heat. It was a great sandwich, though a bit redundant with the clam strips.

            The wife's fish tacos were the highlight. The fish was great, the tacos were done right (i.e., two tortillas, not sour cream style), and the plate is a steal for $5.

            The view, of course, is wonderful, and the meal was successful enough that I would consider negotating the lines for the higher-ticket dinner items.

            11 Replies
            1. re: kevin47

              was it the guthrie ramp charging that? meters are free on Sat in most of Mpls, are they not over there?

              1. re: MayrMN

                I suspect the "event charge" was a Guthrie thing (which: matinee? ridiculous). Meters are not free in that part of town.

                1. re: kevin47

                  The meters are free on Sunday for sure (that is the day when we go to the market) on the north side of 2nd next to the Guthrie, however because of this, there are rarely any spots there. If those are full, there are always more on Portland, Park, Chicago, and 9th (the ones on the side of Aloft are almost always available, even during weekend performances of Christmas Carol). But heck, not a bad reason to visit Sea Salt!

                  1. re: Foureyes137

                    Seems like the start of this thread was Sea Salt, located by Minnehaha Falls, then changed to SEA CHANGE, the new restaurant at the Guthrie...please note which you are talking about to avoid confusion.

                    1. re: SmartCookie

                      actually, kevin said in his post upthread that they went to sea SALT after an aborted trip to the mill city farmers market, which is right next to sea change, which i am pretty sure no one has talked about. ive never had trouble finding (metered) parking at the MCM on a saturday, but thats just my angle coming from san francisco where parking (looking for it, and talking about it) is our favorite pastime

                      1. re: tex.s.toast

                        Yeah, we weren't prepared with quarters since the last time we were at the ramp, the prices were very reasonable.

                    2. re: Foureyes137

                      okay, now i'm *really* confused, because MCFM is saturdays only, so no free meters-- in fact pretty rigorously enforced!

                      1. re: soupkitten

                        Thank you, soupkitten, for chiming in that MCFM is only open on Saturdays. I had always understand that to be the case, but when I read foureyes' post about Sundays, I was feeling like a chump for having missed out on all of those Sundays. While I wish it were actually open on Sundays, I'm glad to have it confirmed that I'm not missing out on anything and that, yes indeed, MCFM is only open on Saturdays.

                        So, to sum up:

                        1) Mill City Farmers Market (MCFM) is only open on Saturdays.
                        2) Sea Change is near (i.e., next door'ish in the Guthrie) to the MCFM
                        3) Sea Salt Eatery is across town, Minnehaha Park, pretty much nowhere near MCFM or Sea Change.
                        4) all 3 places are chowworthy
                        5) I continue to be confused about the parking situation (I normally ride my bike to Sea Salt and, it's never been an issue for me personally)


                        1. re: The Dairy Queen

                          Whoa...have my days been mixed up this year. Whoops.

                          1. re: The Dairy Queen

                            Parking: As soupkitchen mentioned, meters are on and very strictly enforced. I go to the ramp across from Spoonriver. It says "Event Parking $6 - which turns alot of people off - but in reality they charge by the 1/2 hour. My normal 1 - 1/2 hours at the market runs me $2. It's super easy to get to , into, and out of. Well worth the $2.

                  2. re: kevin47

                    I just got back from Sea Salt. It was quite busy, but it was actually pretty quick. Last year, the place was an absolute nightmare, but they've done a complete 180.

                    I got the crawfish Po Boy, my chowfriends got a soft shell crab sandwich and crab cake basket. Everything was excellent as usual.

                    I'm very encouraged by the increased speed of the counter service.

                  3. Love Love Sea Salt-but will not wait in line for an hour to eat there! Good rule of thumb is to go at an off-peak time (two or three for lunch on a weekend, eating there on a weekday, or an early dinner-fivish seems to work) It may not be such a big deal with the falls dried up this year (sniff)
                    Sometimes I try new things, but then I feel bad because I didn't stick with my standby...fried calamari tacos-yummy yummy, and they have this amazing sauce. I had the shrimp tacos last time I went, and asked for the calamari sauce on it, and they did it for me. It's just kind of a spicy dipping sauce sort of thing, but it goes perfectly on a nice summer day!

                    2 Replies
                    1. re: jenniegirl

                      JG, when was the last time you were there? I was there yesterday, at ~3pm and the place was full. I got through the line (probably 20 people in front of me) in no more than 10 minutes (they were running two registers) and the food took another 20, give or take. I thought that was more than reasonable for a busy Sunday afternoon and miles ahead of where they were last year.

                      1. re: jenniegirl

                        With the recent rain, the falls are no longer dried up! I walked by there recently and they were roaring away.

                        I am a frequenter of Sea Salt and would agree that it's best to go at off hours if possible. The clam fries, crabcake sandwich and po'boys are perennial favorites; I find the tacos good but a little unexciting.