- mobtown hound Jul 27, 2009 11:13 PM
My wine cooler broke, and the temp now reads 74 degrees. Is this an ok temp for my wine for the next few days until the new cooler arrives? Would storing my wine in the refridgerator be better, or would that be too cold?
For a few days that isn't going to harm anything. Just be lucky you live somewhere where it is only 74 degrees... it's hot here in So Cal!!
Probably OK but you're pushing the upper limit.
To know for sure, look closely at the corks when you extract them. If they're regularly stained with wine more than, say, a third of the way up the side, chances are your storage is too warm. (If they're stained all the way to the top or if wine is seeping from the bottles, it's almost certain the wines are cooked.)
Also, be on the lookout for stewed fruit aromas and flavours -- another telltale sign. You could also do a test: buy two bottles of the same wine; store one in the fridge, the other in your regular storage; open both at the same time and compare their corks, bouquets and tastes.