Tips for Dining, Eating, and Food Shopping in the SF Bay Area (including Berkeley, Oakland, Napa, Sonoma, Marin, and San Jose)
Start New ThreadI was in Sonoma Cty. recently and sampled some packaged local salsa that was really outstanding. I recall that the vegetable ingredients were mostly organic, and the recipe also included vinegar and brown. I can't remember the name. Can you? Thanks.
By equinoise
on Jul 27, 2009 12:49 PM
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What type of salsa was it? Salsa verde, roasted rojo, picante, etc.? There are many competing brands of salsa sold locally, many of which are organic.
Where did you have it?
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It was red, with a flavor of roasted chiles. No preservatives or additives. It came it that standard clear salsa container. Sorry I can't supply more details.
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Primavera (known for their tamales) is from Sonoma.
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Where exactly did you sample it, store, farmers market, etc?
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