Unpasteurized or semi-unpasteurized cream in TO? Shh, I won't tell.
Okay, let's see if this one gets removed by the CH police.
I would like to make homemade butter, but I hear over and over that unpasteurized cream is best. I know there are laws, so I'd settle for a close facsimile rather than never trying it at all.
Where can I go in TO to find it? What brands are recommended?
Also, any feedback or advice from experienced butter makers?
i looked into michael schmidt and glencoltonfarms and when i checked there was about at least a year of a waiting list.. could've been 3, though i can't remember. very popular but the po are on his butt for it. last i checked he was the only one in the toronto area who could provide it. i'm sure all the legal problems he's facing is putting a damper on his business so it may be even harder than before to obtain his milk.
it would be pretty weak if CH removed this post.