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I can't rave enough about the sweet potato fries at Ditcharo's (Carondelet at Girod). And, the cheese burger, by the way, is of good quality. Very flavorful and juicy.
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Best for me were at Audubon Tavern II, but I think that it's history.
Go with the suggestions of others.
Hunt
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re: roro1831
I worked at ATII's in the early 80's when Gus and Michelle owned the place. The cheese fries at the time were by far the best to be had anywhere. I don't recall other restaurants even serving cheese fries then. But hey, I was a young, semi-drunk bartender working in the busiest college bar in the city. Monkey Hill does not serve food. They are more interested in overpriced drinks served by well endowed bartenders with major attitudes. Not like the old days.
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I haven't had them, but friends rave about the fries at Delachaise - they're fried in duck fat.
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Lüke's fries are pretty amazing. Their burger looks great too. I keep telling myself to try the burger, but I always order something else. If a $16 burger can be a bargain, it looks like it would qualify. The Allen Benton bacon is ethereal. (had it on the flamenküche) The ketchup is Heinz which is fine by me. It doesn't have to be made in-house.
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