Any Remotely Good Malaysian Food Around Here?
- josquared Jul 25, 2009 05:14 AM
I just got back from Kuala Lumpur (due to circumstances, I wasn't able to be as food adventurous as I would've liked, but I did try my best) and was wondering if there are any decent renditions around here for a teh tarik, char kway teow, roti canai or similar if the urge struck?
I know near me the Asian Wok & Grill (the former China Chef Wok & Grill - they changed the name while I was gone) has some dishes from the area, and I did a little research and some mentions of places like Kopitiam, Layang Layang, Lime Tree, and Old Town Cafe. Any insights into the latter places or any others that I didn't mention?
The best I've had overall that's still in business is Kopitiam in Lafayette, though I prefer the roti canai, chow kway teo, curry mee, and Hainan chicken at Singapore-Malaysian in SF.
I haven't been to the South Bay places, so can't compare.
Singapore Malaysian Restaurant
836 Clement St, San Francisco, CA 94118
3647 Mt Diablo Blvd, Lafayette, CA 94549
We live about 10 minutes from Layang Layang and go frequently. Excellent Myalaysian food in a casual setting. Can get crowded on the weekends for dinner, as it is not a big place. Great savory food as well as great desserts. Great Roti Canai!
You might want to try Banana Leaf in Milpitas. I think their food is really good. I am not an expert on Malaysian food.
Banana Leaf Restaurant
182 Ranch Dr, Milpitas, CA 95035
Lime Tree is more pan-Southeast Asian than specifically Malaysian, but they do have a fair amount of Malaysian dishes and the food is pretty good and reasonably priced; with friendly staff. Not incredible, but definitely would qualify as "remotely good"
I was pretty happy with the Nasi Lemak lunch special at Layang Layang on De Anza in San Jose last week.
The beef rendang ($1 extra) was tender and tasty but less intensely flavored than the versions I have had at Indonesian restaurants. The Malaysian-born fellow at the next table told me the Malaysian versions tend to be less sweet than the Indonesian. I prefer the versions I had at Jayakarta and Borobudur but I liked this one as well. It came with a mild vegetable curry, a sambal anchovy dish, onion, cucumber, peanuts, boiled egg and coconut rice.
For dessert I had the Pulat Hitam (black sticky rice with coconut milk). It was thick and (unlike the menu photo which showed dark sticky rice surrounded by coconut milk) was mixed and uniformly colored. The flavor was just OK and I would have preferred a soupier version with sticky rice separate from and floating in the coconut milk. My new-found friend agreed and recommended the same dish at Penang Garden which he felt was the best around and very close to what he had in Malaysia. He also mentioned the Curry Laksa and Chicken Satay at Penang Garden and the Prawn Mee (#15) at Layang Layang as favorites.
2026 University Ave, Berkeley, CA 94704
Penang Garden Restaurant
728 Washington St, San Francisco, CA 94108
1480 S De Anza Blvd, San Jose, CA 95129