BEST SUSHI OF LOS ANGELES
After seeing the list that grubmerister came up with I thought it would be interesting to compile one about sushi. It seems likeeverybody has their "it" place as well an opinion to refute some else's sushi haven- so here we go. Please respond with your 5 favorite sushi spots.
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I forgot the name of the place but 3rd floor in Little Tokyo Mall above Hello Kitty store etc.. it was reasonable, give you enough, and good food
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re: miffy
Are you talking about Sushi Go55? Probably not "best in LA" in my book, but certainly good, affordable, and worth a visit. Also a good place to take a mixed party (i.e. some don't eat raw fish) as their cooked food is every bit as good as their sushi and there is a good selection of both.
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re: HPLsauce
it was great when kawasaki was there. I don't know where he is anymore too bad.
Wrote about going back to the Beverly blvd shibucho. Fish quality is as high as ever. Shige - love him or hate him- still makes some of the best fish in town (cuts and marinates etc.)
Also, when in the right mood, Sushi Mori in west l.a.
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We have always had good experiences at Shibuya in Calabasas. The quality of the fish is very high, and the menu is broad. I particularly like the spicy calamari salad, which I order for me with the full knowledge that my family members will eat at least half.
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re: ozhead
I'm a fan of Shibuya in Calabasas also. If you visit, you better arrive early -- the place is tiny and fills up quick.
Here's my blog post on Shibuya:
http://taste-buzz.com/lunch-hour-omakase-
re: SauceSupreme
Good point about the size of the place. They take no reservations; rather, there is a clipboard with a list on which you write your name, the size of your party, and whether you prefer the sushi bar or a table (or either). Best bet, of course, is to tell them you'll take either the bar or a table. I've never had to wait more than half an hour, but that's a pretty long time when you are craving yellowtail STAT!!, the only place to wait is on one of the two benches outside the restaurant, and it's a Calabasas summer evening and the temp is still 94.
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Crazy Fish on Olympic&Doheny in Beverly Hills is absolutely delicious. Be prepared to wait but it's worth it.
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good$-Noshi Sushi on Beverly Blvd....local hot spot! DYNAMITE dish is quite popular.
better$$-Azami Sushi on Melrose
Katsu-Ya on Ventura...I LOVE their Fois Gras and scallop dish!
Sushi Dan on Ventura...they have white TUNA which is very rare in most sushi places
best$$$-Matsuhisha on La Cienega, restaurant row›3 Replies-
re: thegrifter
Outside of Urasawa there is only one place to go for sushi, Zo.
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R23 in Little Tokyo for traditional...it's all about the fish.
Azami on Melrose for good consistent food.
Geisha House for fun rolls.›4 Replies-
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re: russkar
I went to Sushi Gen a few weeks ago and was really disappointed. Maybe I went on an off night, but I don't think it comes close to stacking up with Nozawa (my fave, although I've yet to try Urusawa). I second the Tama shout out, that place is very good and Katsu is a great guy. Never heard of Sakura - looking it up right now.
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Ok, here is the definitive and only true list (I kid):
1. Nozawa (the one and only king)
2. Matsuhisa/Nobu (haven't been to either in a while so I will put them both here, even though it admittedly is a copout)
3. Asanebo
4. Katsu-Ya
5. Hamasaku
6. Sushi Park (great relatively new place on Sunset & Alta Loma)
7. Mori
8. HirozenPlaces that are dead to me:
1. Fat Fish
2. That lame conveyor belt place on VinePlaces that are overrated:
1. Sasabune (only been once, maybe I need to revisit)
2. Roku
3. Yu n Mi (all mayo, all the time)Places that I most want to try:
1. Urusawa
2. Sushi Gen (never heard of it until reading this thread, but sounds fantastic)
3. Tama
4. The other 8 billion places on Ventura -
I live for sushi. These are my favorite places, and I've been to most within the past few months so it's fairly current info:
Sushi Don (studio City/Valley Village) - Wonderful casual/take-out place. I don't know the exact story, but this is somehow a Sasabune spin-off (same fish source, maybe?) for about 1/5 of the price. Same blue crab roll and warm sushi rice. It's in a mini-mall on Laurel Cyn., just north of Riverside, on the east side of the street. Owner Jimmy makes you feel at home.
Uzen (WLA) - great sushi, lots of wonderful cooked dishes, no-frills, reasonably-priced, never a wait. On SM Blvd., one block east of Bundy, north side of the street.
Hide (WLA) - We all know Hide. I've never been disappointed in the 1,000 times I've been there, although I know others have been. Great dynamite. Special scallop sushi is the bomb. I don't recommend their toro though, it's a bit too fishy.
Sushi Gen (downtown) - Best sashimi lunch special anywhere, for about $13. Sushi is top-notch too, but so much more expensive.
CA Roll Factory - The nigiri sushi is not very good, but there are so many wonderful rolls to choose from. I have a list of my favorites in my palm pilot. Try the Greg's Roll with the special sauce -- a tangy ponzu-ish sauce with cream cheese!
Bui (Malibu) - A new place next to Coogies. I might have the name wrong. Very good sushi, nice atmosphere, a nice alternative to Nobu, not so hard on the wallet.
Nobu (Malibu) - Best place for sushi in LA, in my opinion, if you've got money to burn. Great place to take out-of-towners for the star sitings.
Sasabune (WLA) - We all know about Sasabune. The omakase makes up for their Nazi-ish attitude.
Hamasaku (WLA) - Hidden in a mini-mall on SM and Veteren, next to Coffee bean and Tea Leaf and Carvel's. Great sushi, nice atmosphere. A bit pricey but worth it.
Asakuma (WLA) - Wilshire and Barrington. Great sushi, on the pricier side. Haven't been there in about a year though.
Zono Sushi (Pasadena) - On Lake and Cordova. Never been there for dinner but the few times I went there for lunch I was pleased.
The Hump (SM airport) - Great atmosphere and food, but on the pricier side. Great date place. Especially if he pays.
Sushi Agoura (Agoura) - Next to Johnny Rockets and the movie theaters at Kanan. Consistently great sushi and cooked dishes. My mom and I love that place.
Sushi Isshen (Westwood) - Never been there for dinner but they have wonderful mix n' match lunch specials.
Hana Sushi (WLA) - on Wilshire and Bundy. Nicely remodeled, great food. Like Uzen but a little nicer atmosphere. Best dynamite, with Hide in a close second.
Sushi King (Santa Monica) - Wilshire and about 10th street.
Forgot the name, but that newish conveyor-belt place in the 3rd St. Promenade (and Broadway) is pretty good value, esp. their lunch special. One of the only places where you can pay $10 for a sushi meal and be satisfied. They have a tasty salmon and mango roll.
In my opinion, Nishimura, Matsuhisa and Sushi Roku are overrated and overpriced. I had liked Yabu a lot but the last time I went there I was very disappointed.
Looks like I've got to try Urusawa, Nozawa and Go. Can't believe I haven't been to those places yet :0)
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Asanebo
4 on 6
Sushi House of Taka
Sushi Gen
Sushi Delivery for chep pretty good Sushi and sashimi delivered right to my door. Order a good number of plates, get some good saki out of the fridge, spread cusions and blankets on the floor, load up the coffee table with food, candles, saki and real fresh wasabi and tamari, put on some romantic music....a good night for two!›1 Reply -
On the westside, I love Hide Sushi on Sawtelle for big solid pieces of fish. My favorites there: Spicy scallop sushi is a must (the best out of all the sushi restaurants I have been to in different cities. It's not too spicy and always mixed well with many good-size scallops) and Monkfish liver is a treat if you like liver. I have only been disappointed with their fish when I went for early lunch, when they probably serve fish from the night before (like many other sushi restaurants).
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All my fave places are on the inexpensive end...
~Wasabi Wok in Beverly Hills on Burton (japanese, chinese & thai), VERY fresh
~Crazy Tokyo Sushi in Tarzana - great chefs, they make fun rolls when you ask them to
~California Roll Factory on Santa Monica - so many rolls
~this new-ish place on the corner of Highland and Santa Monica; it's a slightly shady strip mall, but there's a little sushi place that is great and the workers are very nice
~Kabuki... I know, a chain, but they are open late enough and it's nice. -
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Clearly there are many sushi lovers on this board. :) Wonderful to be in such good company!
I've been to several establishments throughout LA and have to say that Sushi Masu is the one I consistently return to. If you make it clear that you are looking for true omakase he'll blow your socks off.
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Tomorrow night, I"ll be experiencing The Hump for the first time.... will report back. I understand it's pretty outstanding. Alas, however, Tom Cruise is busy and in Rome at the moment and I don't think we'll see him pull up for a bite after flying his plane into Santa Monica airport. Booo hooo.
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Aaah, such a formidable conversation in the City of Angels. My favs:
Hide Sushi on Sawtelle - if you're not Japanese, you might be the only one there different than the rest.
Go's Sushi in Canoga Park - tiny bar in the back of a Japanese market. Used to be the chef at Bambu in Malibu (which is now Nobu).
I've taken friends who work in Asia for most of their lives and they are BLOWN AWAY by Go'.s Gotta love the irony of it being next door to Papa John's Pizza in a stripmall.
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re: cookgirl
I thought it would only be fair to offer my experiences of last night @ Azami.
I'd rate it FAIR, at best. The quality of the fish was quite good. The preparation, however, was not.
Sweet Shrimp: We asked for one order (2 pieces). It was $8 on the menu. Our order arrived and it was one shrimp cut in half. The head was cut in half and fried. One tail was placed on the serving plate - completely detached from the fish. Who does that?!?! Why not just charge $16 for the order and serve it properly?
Spanish Mackerel: Good fish. But it was doused in sauce. The rice fell apart upon lifting the sushi with the chopsticks.
Halibut: Same problem as the spanish mackerel.
Toro: Same problem as the sweet shrimp - 1/2 the fish of a normal order.The rest of our meal was fair. But for, $75, for two people - there are much better places that are not only cheaper, but also superior in quality and preparation.
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I know we have talked and talked and talked SUSHI on this board before, but I think that it is always a good idea to revisit our lists every now-and-now; things can change pretty rapidly! For example, I have always liked Hide on Sawtelle a lot; it has been dependable, reasonable sushi for many years. However, beginning many months ago -- when they began a change of chefs -- it is just not the same.
Also, since sushi can be an expensive meal, it may not be possible to experience some of these bars with frequency, as we might some other type of cuisine. Therefore, I love to see "top ten" sushi lists, but only if the poster has repeatedly visited their sushi bars within the past several months. One very good experience does not make a "top ten" list necessarily.
So, I do hope to see more posts on this subject, and I would be interested in knowing approximately how often and how recently one has enjoyed their top choices.
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Chiba Japanese Restaurant in N. Hollywood
One of the oldest sushi esbalishments in Los Angeles, run by the son of the original owner, we have not frequented any other sushi place since finding this one.
I have sent many of my friends, and they have all loved this place.›1 Reply -
I haven't had the.. err.. werewithal to get to Urasawa yet, so..
L.A.:
1. Nozawa: I actually have made a trip up from Irvine with wife and two infants just to eat there (used to live much closer, in downtown LA)
2. The Hump: the first place I had kumamoto oysters.. you never forget your first. ;)
3. Matsuhisa: admittedly, have not eaten here in a couple of years
4. U-Zen: my favorite neighborhood haunt type sushi place
5. (leaving a place for Urasawa to bump some/all of the above.. someday!)
O.C.:
1. Sushi Wasabi: far ahead of the field in OC, probably would be #3 for me if in LA
2. Shibucho
3. Kitayama
4. Kotobuki
(can't think of five I'd list) -
LA
1.Urasawa
2.Nozawa
3.Sakura
4.Sushi Gen
5.Tama
OC
1.Sushi Wasabi
2.Shubicho
3.Abe
4.Wasa on the Bluffs
5.Taiko›7 Replies-
re: russkar
Taiko? I haven't had great sushi at Taiko, but maybe because I'm just an average joe.
My OC list would be
1. Wasabe/Shibucho (hard for me to decide) I love their fish. Wasabe has small portions, but quite fresh fish. Shibucho has bigger portions, and on occasion the fish has been spectacularly fresh. I have had toro there that was really excellent. I almost cried.
2. Abe. Ikura (salmon egg) cocktail is a fave of mine. Omakase is $50 for dinner and $25 for lunch. Lunch omakase is a good deal IMHO. Presentation here is kind of cool, different plates and glasses and such. A holdover from his Beverly Hills days, I guess.
3. Ango Tei (I don't get regular sushi, only order off the specials). Still die-hard sushi fans might be disappointed with this place. More of a neighborhood joint where you bring your kids and order spicy tuna for them. I like it. -
re: russkar
yes, russkar, i'm also surprised to see Taiko (brentwood??) on the list. I like the place for noodles but never ventured into far into their sushi. a quick search in the yellow pages shows a place in El Segundo as well...
Also, if you search for Sakura there are some negative reviews of the place in Chowhound. curious opinion therefore. really, better than sushi zo? sushi gen? kiriko?
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Yamato-good sushi, good price, great service, ambiance and attitude.
Katsu-Ya - innovative and tasty sushi, great service. Icky crowds and high proced.
Iroha - Fabulous atmosphere and ambiance, great sushi, servers who aren't afraid to say when you've ordered TOO MUCH food.
Sushi Mac- Sushi is typical, but the price and speedy service can't be beat. $2.50 a plate? Annual "Roll eating contest"! Great for Sushi pig-outs.
Hiro Sushi (Wagon Wheel road in Oxnard)- Grear Sushi, fabulous chef, small-town prices and less crowds.›2 Replies-
re: wavewench
Moon sushi is amazing!!!! I can not express to you how good the sushi is there! Moon sushi aka. sushi Ryo is on the corner of Santa Monica & Highland. The fiancee and I went there tonight, 11-29, and man was it good. The spicy tuna has NO mayonnaise in it. It is SO fresh tasting! We had so many dishes and everyone there was so pleasant. The owner, who also does catering, was so impressed with our sushi eating that he made us a roll that was spectacular. The roll consisted of albacore tuna, fresh chopped garlic, radish sprouts and deep fried onions, with a a little bit of ponzu sauce. I would definitely go again, and so should you. Please get the heart attack appetizers, which is jalapeños, cream cheese and spicy tuna deep fried to perfection. This place is wonderful. You better go there. This is a threat.
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