I need to pick up BBQ for about 25 tonight for some San Francisco folk that are in town. Ribs and Brisket and sides are a must. I'm pretty well versed in the lack of good BBQ in Dallas. So, I'm thinking Bakers cuz the ribs are good and sides are also. Brisket is so-so. Anybody have a better suggestion?
Just wanted to close this one out. We are really pleasantly supprized by how good and reasonable, Baker's Ribs on Greenville was. We fed about 30 with ribs, pulled, pork, and brisket, tater salad (dilled and good), beans, corn and black bean salad for $10 ahead. All meats were outstanding, particularly the pulled pork. I'm a native Texan, but have a prediliction for some pig BBQ. Props to Bakers.