I'm a vegetarian but the foodie inside of me wants to know...who is grinding all the nasty cow bits and stuffing them into intestine casings for pinks?
It' not just cow, either. But they sure are tasty!!!
Hoffy is their main supplier but they have another place that does there exotic stuff. If anyone knows where I can get there jalapeno sausage from, I will name my first born after you!
Have you tried bribeing some of the Pink's staff??
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