This is not restaurant related but pertains to food in N.O.I'm interested in canning classes and other food preservation techniques. Does anyone on the board know of workshops offered in NOLA?
One additional reply here in a duplicate thread: http://chowhound.chow.com/topics/638729
Slow Food New Orleans is hosting one this Sat. at Bourbon House
Culinas, thank you for posting that. I can't make it but I will continue to keep an eye out for future ones. P.S. I have no idea why my original post shows up 4 separate times :(
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