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Jul 22, 2009 12:04 PM

Basque food in LA?

I grew up in Northern nevada where there are lots of basque restaurants to die for. I can't believe I can't find a single one in LA. Does anyone know of any? Thanks

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  1. Basque country around here is in Bakersfield. Here's the link to all you want to know.

    Either I'm not too keen on Basque or N.Nevada will have better. I went to Wool Growers which is supposed to be one of the best. Please report back. I'm sure other L.A. hounds will be curious :)

    1 Reply
    1. re: Kitchen Queen

      Yeah, it's pretty bleak for Basque restaurants in L.A. proper...

    2. There is always bar pintxo in Santa Monica. Although it's really more global Spanish than strictly Basque like the name would suggest.

      It's (slightly) better than nothing.

      3 Replies
      1. re: AAQjr


        Bar Pintxo
        109 Santa Monica Blvd, Santa Monica, CA 90401

        1. re: AAQjr

          Second Bar Pinxto - have a good friend who is from Spain and knows his Basque - it's as serious as a heart attack.

        2. re: AAQjr

          FWIW, Pintxo has been seriously stepping up their game lately. A recent visit had wonderful whole fried anchovies that were so delicious my 'chovy-phobic SO ate almost a whole plate herself, necessitating a second order. I watched a special of tender grilled octopus sell out in an hour as well. Always reliable are the spanish classics as well: tortilla espanola and jamon serrano or iberico.

        3. I don't think there has been a Basque restaurant in L.A. since the Pioneer Boulangerie on Main St. in Santa Monica (or maybe Venice?) closed down many years ago. Bakersfield is your answer.

          6 Replies
          1. re: ozhead

            Was Pioneer Boulangerie Basque? I didn't know that! used to go there all the time as a kid. It used to be on Montana IIRC

            1. re: AAQjr

              Pioneer has a store on Montana at 7th, but it is not a restaurant; they sell breads, cookies, cakes, etc. The restaurant, long closed, was on Main, and was most definitely Basque -- long tables, service family style, pickled tongue and all.

              1. re: AAQjr

                The Garacochea family were the primary owners/founders of Pioneer Bakery. They were very proud of their Basque heritage. I made the mistake of once commenting to one of the Garacocheas, "The Basque were from Spain, right?" So I was a dopy teenager when I made the comment, but at least give me credit for knowing of the Basque, right? :)

                1. re: bulavinaka

                  So, did they spit in your sourdough???!

                  1. re: Phurstluv

                    I was lucky - I'm good friends with the Italian-side of Pioneer Bakery, who happens to be married to one of the Garacocheas. :)

                    1. re: bulavinaka

                      Oy! Thank your lucky estrellas!! Don't want to confuse the Basque with ANYONE else, or they'll bomb your house!!! JK LOL !!!!

              1. There is a place in Vernon, at 2801 Leonis Blvd (323)583-1696, called La Villa Basque. Years ago (40) it was pretty good but I haven't been since and can't opine. Perhaps others can. IIRC there's also a place in the Inland Empire but I forget the name. It is mentioned in a thread on Basque places in SoCal.

                2 Replies
                1. re: TomSwift

                  I work in Vernon and have gone here a few times for lunch. It's decent, but would I make a special trip there for dinner? No... But, if you still want to go to La Villa Basque, I'd suggest making it a lunch trip. If for nothing else, Vernon isn't a great neighborhood at night...

                  The food itself is ok, but not more than that, and I'd say they don't offer anything that you couldn't find at any self respecting French place. Interestingly, I don't think LVB has changed much since you went last. The decor, staff and menu offerings all seem to have been around for at least that long. Which, I guess, is part of its charm.

                  1. re: sgrrush1

                    It's not really Basque, more French with a Basque name.