Café Buongiorno's in N. Raleigh
Has anyone been here? I'm more curious about the quality of pastries than the actual food, but would love to hear about both. I know it's relatively new and sorta out of the way for maybe most people on the board.
re: Tom from Raleigh
Heard about the gelato though over here in the Durham/Chapel Hill side of things there isn't much of a gelato shortage. It's been few and far times between intakes to tell you whether those places were super good or just ample. Anywho, yeah would love to hear more about the menu offerings in general. I've yet to find a website for them.