<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>638544</id>
  <title>In search of buttermilk in Costa Rica</title>
  <published_at>Wed Jul 22 07:30:49 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>56</id>
    <name>South America</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4880306</id>
        <content>I know we could use the old milk &amp; lemon juice or vinegar trick. I'm just curious - do they use buttermilk in local cooking? Could I find it in the markets?
We practically had a scavenger hunt for wheat flour, but I wish USA supermarkets had employees this helpful!
</content>
        <published_at>Wed Jul 22 07:30:49 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>77993</id>
          <name>garlicvampire</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4940930</id>
      <content>Buttermilk is readily available at grocery stores.  It is called leche agria.  It is always by the milk in a white and light blue carton.</content>
      <published_at>Wed Aug 12 14:23:51 -0700 2009</published_at>
      <parent_id>4880306</parent_id>
      <user>
        <id>1092980</id>
        <name>booglass</name>
      </user>
    </post>
  </posts>
</topic>
