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South and Central America and the Caribbean

Tips for Dining, Eating and Food Shopping South America, Central America and the Caribbean

In search of buttermilk in Costa Rica

I know we could use the old milk & lemon juice or vinegar trick. I'm just curious - do they use buttermilk in local cooking? Could I find it in the markets?
We practically had a scavenger hunt for wheat flour, but I wish USA supermarkets had employees this helpful!

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    By garlicvampire on Jul 22, 2009 07:30 AM

    1 Reply so Far

    1. Buttermilk is readily available at grocery stores. It is called leche agria. It is always by the milk in a white and light blue carton.

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        By booglass on Aug 12, 2009 02:23 PM

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