Best store-bought BBQ sauce?
Trying to do a weekend BBQ but our PC brand smokey BBQ sauce was way too sweet. Anybody has any recommendations for a preferably nonspicy brand?
-
-
Hi All,
I agree with bulls-eye . . .and I also enjoy KC Masterpiece . . . It's from the states but on occasion I do see it up here...
SB
›9 Replies-
-
re: evansl
I usually make my own sauces and marinades because 1. I like to know what is it in it and 2. I don't like too much garlic or sweetness.
However recently I was in a pinch and had no time to make a bbq sauce ( I do not like Diana's sauce, btw) and so I bought Ted Reader's Beerlicious sauce for ribs. I saw him cooking on tv on some fishing show and it looked pretty darn good.
Turned out the Beerlicious sauce was excellent! When it was on special at the grocery store.....it sold out completely! His tomato -ketchup sauce is really good on burgers! -
-
-
-
-
-
-
re: CKN
I set this aside after one use in May. The artificial smoke flavor ruined the molasses sauce.
On re-examine it, the label says 'Kansas City type BBQ Sauce', made by E.D. Smith, Winona, Ontario. It goes on to say
"Buy local, Eat Global!"I have to say,I will toss this one, and hope the real K.C. Masterpiece arrives here sometime, or better yet, a good recipe would do.
-
-
-
-
-
-
-
I have two favorites: Memories of Dad from Loblaws (hope that stuff is still around) and Tony Roma's sauces. I can find the TR at Costco occasionally and I always get it. For lamb, I really like L&L brown sauce.
›5 Replies-
-
re: jayt90
L & L Grill Sauce is the farthest thing from sauce espagnole; Escoffier would roll in his grave... ;-)
The sauce is a thick brown-coloured grilling sauce/marinade that's sweet and tangy and is sold mostly in kosher grocers and kosher-style butcher shops such as Nortown. The only web presence it seems to have is on local kosher-certification websites.
-
-
re: Toronto Fastfoodie
Memories of Dad is still in Loblaws. I'll try it.
I have Tony Roma's, but prefer freshly made Buster Rhino's, in the big $15 container. Both good. My favorite PC BBQ sauce is Memories of Montego, but it doesn't last long. (When you spread the spicy, herby sauce on your entree, a bottle is soon used up.)
I always have to buy two or three bottles at a time.I'll look for L&L next time I slum my way into Pusateri.
-
-
re: Tatai
I was just at Nortown and took a look a the L & L sauce (there are two varieties). The full name is London & Langtree, marketed through Gourmet Trading: http://www.gourmettrading.com/london&... Still almost no web presence, and no indication of where the product is made.
-
-
-
-
-
I really enjoy WOW Ol' Smokey BBQ Sauce, made in Ontario by the Pickle Guy Company. It's not as sweet as others on the market and has more complex flavours. www.thepickleguy.com
›1 Reply-
re: Tatai
If you have the opportunity, try the Q-Gourmet cooking sauces developed by Chef Ray Bear. All three (Smokey Barbeque, Smokey Mango and Passion Fruit Mustard Grill Marinade) are amazing. You can see by this link that even the White House has taken a liking to the Smokey Barbeque. I've been told that Mark McEwen carries them at his new store.
-
-
-
-
-
re: Toronto Chower
Cook's Illustrated often says that Bull's-Eye is the best store bought BBQ sauce.
-
-
-
-
-
Yes? Hi! If you can find the Grumpy's that is the best but most of the times you have to order from the America. Also Vashi likes to use the PC Bar-Bee-Q sauces like the Smoke the Stampede and the Habanero Techeela
›8 Replies-
-
re: cooksified
I really like Stubb's. Comes form Stubb's BBQ restaurant in Austin Texas. I get it at Pusateri's and haven't seen it anywhere else. Great smokey flavor.
-
re: cooksified
I like the sweetness of Diana's (Original flavour) but also use PC. Gourmet/Tournament.....I'm not a fan of smoke flavour in any way shape or form but sometimes for a spicier sauce I add a bit of Mr. Goudas Hot Sauce. I prefer a 'wet' sauce over a 'dry rub' on just about everthing from Ribs to Chicken to Wings.
-
-
re: duckdown
I think the "Tournament" one is a bit zippier...the "Gourmet" is more mellow. While I prefer Dianna's Original because overall, I want sweet not too spicy and for sure NOT smokey..it fits the bill....I simply do not like 'smoke-flavouring' on or in anything...I will eat 'southern bar b que (when we are in Savannah) but it is an act of 'love' for my husband that forces the issue!! LOL!!
-
-
-
-
-
The Carolina sauce at B.R.'s is medium spice, not smoky. I bought a 4 litre bottle at about $15 to get through the summer. I need another soon, so I'll make the trek for a meal and BBQ supplies.
http://www.busterrhinos.com/main/prod... -
Horne's is my favourite. For some reason it's hard to find -- used to be able to get it at Bruno's on Bayview and Dominion. I doctor it up with lots of garlic and hot sauce. A caveat -- I don't like really smokey/molasses/mesquite BBQ sauces -- if mesquite's what you like, then Horne's probably isn't for you. The PC Chicken and Ribs sauce has as similar flavour to Horne's.
›4 Replies





