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the kind of bread/ dough that makes your heart rate go up (in a bad way)

mr mouther Jul 21, 2009 09:29 PM

the two kinds of overly processed bread that make me feel the blood pumping in my veins are store-bought naan and some kinds of pizza dough. I love eating em, but damn - my body reacts bad to that over-enriched flour (at least i think that's what causes it)

  1. s
    SDgirl Jul 22, 2009 05:44 PM

    Happens to me, too. As I've gotten older, I've noticed that food items made from refined carbohydrates (the white stuff) can make my heart rate go up (and then I get really sleepy); pasta, bread, rice, any white carbohydrate causes this reaction. Same thing happens when I drink wine -- two glasses and I'm done. I'm not giving those foods up, but I do have to practice moderation with them. But, that's not really a bad thing.

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