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3 favorite S.D. chefs

m
mcgrath Jul 21, 2009 02:27 PM

Let me get the disclaimers out of the way first.

These are "favorite" chefs, not "best" chefs. Favorite is 100% subjective; best somewhat less so. So the usual dissection, criticism, rebuttal, and surrebuttal that would ensue from a listing of "best" chefs...well, I'm hoping there'll be no compulsion for that here.

Just a fun list for those who may wish to participate. I look forward to seeing which names pop up most often.

If you're a sushi aficionado, a vegan, think Mexican cuisine is tops, or Italian, or Chinese, then your trio will no doubt include chefs from those areas.

I've thought a lot about this and with my three it's all about taste, creativity and consistency, in that order:

JEAN-MICHEL DIOT (Tapenade)

PAUL MC CABE (Kitchen 1540)

CARL SCHROEDER (Market)

  1. n
    normalheightsfoodie Jul 22, 2009 10:51 AM

    Su-Mei Yu at Saffron Chicken.

    1 Reply
    1. re: normalheightsfoodie
      cgfan Jul 22, 2009 01:43 PM

      The food that really fires me up is not so much fine dining as it is great ethnic food. That being said I've really been impressed with Carl Schroeder. However the ones that really knock me out with their authenticity and almost stoic dedication to their craft tends to be the ones that pursue a single calling and are true specialists in their area:

      Kazuo Morita - Kaito Sushi - Encinitas
      "Nabe-chan" - Yakitori Yakyudori - Hillcrest (If it's not Nabe-chan on the grill that night, I won't eat there)
      Elizabeth - Elizabethan Desserts - Encinitas (always accomodates my request for removing as much sweetness as she dares!)

      I'll even add this. It's easily overlooked how much the individual hand the barista has on the resulting quality of the drink...

      Anna Lynn - Caffe Calabria, barista - North Park (unfortunately she's no longer at the bar)

      Was tempted to recognize the folks at Okan and Oton, but I haven't had enough meals there yet.

    2. Pablo Jul 22, 2009 09:25 AM

      Chef Kazuo Morita - Kaito Sushi (Encinitas)
      Chef Sam Malhotra - Curry and More (San Marcos)
      Chef Nakai - Yumeya (Leucadia)

      1. SDGourmand Jul 22, 2009 08:46 AM

        Ken Lee of Nozomi Carlsbad
        William Bradley of Addison
        Paul McCabe of Kitchen 1540

        1. Sampaguita Jul 21, 2009 09:55 PM

          Chef Brian Sinnott
          www.dine1500ocean.com

          Chef Philippe Verpiand
          www.cavaillonrestaurant.com

          Chef Jason Maitland
          www.arterrarestaurant.com

          1 Reply
          1. re: Sampaguita
            m
            mcgrath Jul 22, 2009 07:42 AM

            Wow. Sinnott and Maitland were on my short list. I didn't think anyone knew of them. Two young guys with a world of potential, and who are very talented now. Plus, you gotta love Jason's tattoos.

          2. s
            stevewag23 Jul 21, 2009 09:48 PM

            Oyster guy at Oceanaire.
            Tuna Sandwich guy at Point loma seafoods.
            Sandwich guys at Mona Lisa.

            (I am not joking).

            1 Reply
            1. re: stevewag23
              s
              stevewag23 Jul 22, 2009 01:45 PM

              Nabe at Yakitori in hillcrest.

              That's four.

            2. r
              rotochicken Jul 21, 2009 09:45 PM

              I'm going with (in no order):
              1. every French chef so far listed plus Jason Knibb
              2. Jack Fisher
              3. every Japanese chef listed, plus the personnel responsible for the food coming out of Tajima and Ba-Ren

              1 Reply
              1. re: rotochicken
                p
                pickypicky Jul 22, 2009 07:59 AM

                YES! Jack Fisher. . .

              2. d
                daantaat Jul 21, 2009 08:33 PM

                Carl Schroeder (Market)
                Morita-san (Kaito)
                The whole staff at Okan

                1. Captain Jack Jul 21, 2009 07:32 PM

                  Jean-Michel Diot
                  Philippe Veripand
                  I'm gonna have to think about a third one a bit. First two are no brainers for me.

                  1. p
                    pickypicky Jul 21, 2009 05:42 PM

                    Jeff Jackson (ARV)
                    Trey Foshee (George's)
                    Aaron La Monica (Blind Lady Ale House, formerly of Delirio's)
                    Andrew Spurgeon (Waters)

                    I had to choose four. I based it on food, personality, and philosophy, and in some cases, playfulness.

                    1. Josh Jul 21, 2009 03:03 PM

                      In honor of stevewag23, I'd like to nominate Deborah Scott for all three slots.

                      7 Replies
                      1. re: Josh
                        honkman Jul 21, 2009 03:09 PM

                        I agree. No further discussion necessary

                        1. re: Josh
                          foodiechick Jul 21, 2009 03:10 PM

                          Funny, I had the exact same thought but decided to edit myself.

                          1. re: foodiechick
                            s
                            SDgirl Jul 21, 2009 03:53 PM

                            I'd like to play, but I don't know the chefs by their names, only their restaurants:
                            Nine-Ten
                            Cavaillon
                            Yu Me Ya

                            1. re: SDgirl
                              m
                              mcgrath Jul 21, 2009 04:26 PM

                              Jason Knibb

                              Philippe Verpiand and

                              YU got ME, YA you do

                              1. re: mcgrath
                                s
                                SDgirl Jul 21, 2009 06:10 PM

                                That's hysterical! Thanks for making me laugh out loud and thanks for the names.

                                1. re: mcgrath
                                  cgfan Jul 21, 2009 08:23 PM

                                  Yumeya is run by the Nakai family, with the father and mother doing most of the cooking and their daughter Fumika occasionally improvising a dessert, so for now let's just leave it as Yumeya...

                            2. re: Josh
                              s
                              stevewag23 Jul 21, 2009 09:46 PM

                              Ha!!!

                              She won't be SD's best chef.

                              She would be best chef ever.

                              Since food was invented.

                            3. foodiechick Jul 21, 2009 03:02 PM

                              Carl Schroeder (Market)
                              Jeff Jackson (AR Valentien)
                              Olivier Bioteau (Farmhouse Cafe)

                              And special mention to Bobby Mates (Wine Vault and Bistro) for putting forth a Supermanesque feat in his 5-course/$30 tasting menu.

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