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Good Vietnamese places in CT?

After seeing Bahn Mi (sp.) in several places I have become obsessed with trying one.
Anyone know of good Vietnamese restaurants in CT where I could find one?
Thanks

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  1. Pho Boston in Sheild's Plaza, New Britain Ave, West Hartford is the best Vietnamese in the Hartford region.

    1. Pot au Pho in New Haven is probably best forgotten. I haven't been to Saigon City in Old Saybrook for a couple of years, but as I recall it was fairly good.

      9 Replies
      1. re: linguist

        Pot-au-Pho does indeed suck. Periodically I try them out, hoping they'll get better, but no. and so expensive, too. I bet you'll have to go to NYC for banh mi.

        1. re: humuhumu

          In West Hartford, the Vietnamese joint on Park Rd (can't recall the name) has a Banh Mi sign in their window. Never had one yet though.

          1. re: Uncledave

            Uncledave, is that Kien Oriental Market on Park Rd.? Maybe not as this is Hartford:
            http://parkville.realartways.org/DAS%...

            Just learned of it last night from a friend who is Vietnamese. If the snow doesn't get in the way today, he's picking some up for us to try for lunch and I'll report back.

            My buddy says the banh mi at Kien are much better than the ones at A Dong.

            1. re: kattyeyes

              I had my first banh mi yesterday for the low, low price of $2.75 at Kien Oriental Market in Hartford (Parkville) on Park Rd. Very easy to get there from the Sisson Ave. exit off of I-84, btw.

              The little sandwich making station with microwave and toaster are on your immediate left as you enter the store, opposite the cash register. I walked right by on my way in, incorrectly guessing that food prep would be taking place in the back of the store where there's some sort of deli-looking counter.

              The folks in the store are very friendly and let me know if I wanted to order in advance, I could call ahead (so you can, too):
              860-236-7952

              Oh, and on weekends, they serve beef in addition to the pork meatball variation I sampled.

              The woman who made my sandwich asked if I like spicy, which I do, and this sandwich definitely didn't disappoint. The pork meatball was tender and flavorful, the baguette was nicely toasted, the pickled vegetables, fresh cilantro and sprinkling of hot peppers all combined to form a very tasty and spicy lunch...for less than $3! I'm at a loss to say how to improve on such a deal. I know finer baguettes could be had, but how could I possibly have one complaint for friendly service and a bargain price? It was delicious and I'm glad I finally had a chance to give banh mi (and Kien!) a try.

              If Brazilian bakeries are your thing, you could stop in at any of what seems like dozens of them in the same neighborhood and grab dessert...all are within walking distance of Kien.

              These photos come to you direct from the katmobile...right, it's just a little market, so I ate in the car. See first three photos here:
              http://9liveskatseyes.shutterfly.com/254

              1. re: kattyeyes

                Mmmm, looks tasty...any other varieties or just pork and beef? And that taco truck looked pretty interesting too

                1. re: BiscuitBoy

                  I would swear my buddy (who is Vietnamese) said they had chicken, but no one in the store told me so. It was $2.75 very well spent, thanks! :)

                2. re: kattyeyes

                  Revisited yesterday--I'm happy to report a few updates. They now prep food in the back of the store. And you'll find an old-timey, luncheonette-like counter where you can sit and chow down. As an added bonus, I picked up a 24 oz. bottle of Three Crabs fish sauce for the low, low price of $3.99. Try to find it on Amazon and you'll see why I was so pleased. One of the ladies in the store even commented, "That's a good one!"

                  Not as if the hot weather will compel you to try some of the other options anytime soon, but they make pho and duck, too, among other dishes displayed on the "luncheonette" wall. The pork meatball banh mi is as delicious as I remembered and still costs a mere $2.75. Other menu options are pictured--literally, with large photographs--on the wall with descriptions.

                  Has no one else been? You really gotta go. And grab a lychee soda to go with while you're there. An adult at the register will show you the way (wording on the bottle cautions you an adult should help you open it). Funny little soda bottle with a special plastic tool to help you slap-pop it open--whattatrip! Oh, and as one more treat for me, I picked up a box of red bean mochi for $1.75. SWEEEET!

          2. re: linguist

            If you forget Bahn Mi, is Saigon City any good? So long since I have has pho (or bahn mi).
            I'm in New Haven, so what's close?

            1. re: meatzaaa

              If you mean Saigon City in Old Saybrook, it's still there. Nice venue, very mixed reviews. I usually ordered from the Thai dishes on the menu, DW got the Vietnamese food. She was unimpressed with an entree two years ago and hasn't returned since, but luckily Som Siam East opened so I can still indulge in Thai on the shoreline.

            1. Not too many restaurants in ffld county that serve Banh Mi, but there is a market in Bridgeport called the Oriental Market that sells them 320 Coleman Street
              Bridgeport, CT. They are fairly good and will cure your fix without having to drive to Hartford or NYC. Although NYC has much better examples of Banh Mi.

              1. Definitely don't get one from A-Dong market in Shield Street in West Hartford. I bought one there and (is the meat always like this) it looked like chicken roll with medallions of fat studding the slices.

                I've always wanted to try a Bahn Mi myself and figure I must have to do it when I'm in NYC, where I know there are scads of places that sell them.

                7 Replies
                1. re: masha bousha

                  A. Dong's sandwich is made with assorted Vietnamese "cold cuts." There's lots of stuff like gelatine, and plenty of fat! The roll that looks like chicken is actually pork -- with plenty of fat chunks inside and wrapped with a "rind" of fat. It's not for everybody but it's very, very authentic. The sandwich also contains cucumber and my favorite part, their pickled daikon and carrot. That salad is just amazing.

                  It occurred to me just now to ask them if they'll "custom-make" a sandwich using pork from the roast pigs they sell instead of the funky Vietnamese cold cuts. Mmmm.

                  1. re: shaogo

                    Thanks for the information and the tip.
                    I know of another place (that I've not tried personally) that is a market on Park Street in Hartford. Their Bahn Mi's are suppose to be pretty good.

                    1. re: masha bousha

                      Ahh, if this is the same place I mentioned (above--Kien), I'll bet you'll like it. Though my friend does like the one with the head cheese, that's not what I'll be eating for lunch. :)

                      Go figure, he can't manage red bean paste (which I love!) and I don't wanna hear about head cheese. HEE HEE! I told him he can have my portion.

                      1. re: kattyeyes

                        You and I seem to be on many of the same threads. Keep it coming! Good info Kattyeyes!

                        1. re: masha bousha

                          Yes, nice to see you, too. masha bousha. ;)

                          While we're adding non-banh mi joints to the mix, my local favorite is Pho Mai in Middletown's North End (next to Iguanas Ranas). I just had #39 (chicken with lemongrass, peppers and onions) for the umpteenth time last night. They kind of tease me there as I don't deviate from #39 often...but it's so good! Their spring rolls and pho are other favorites.

                      2. re: masha bousha

                        It could be Heip Phat (sp?) Market (not Heip Phat restaurant a few doors down) They have Bahn Mi that are supposed to be great. They were sold out when I tried to get some, which I take as a good sign.

                      3. re: shaogo

                        Do you know where they get their rolls for making their Bhan Mi's. They are the best. I make my own sandwiches at home. I do like the ones at A Dong's, too.