Looking for Mexican Coke in/near West LA
I would really love to get a case of the stuff in glass bottles. I would be fine with a case of cans if that's all that's around. Does anyone know where to find it?
I am willing to go into the valley, down to Redondo, or over to mid-Wilshire as the bounds of my search. I searched on the board, and a lot of people say Costco has it, so I went to the one in Marina. But I didn't see it near the regular Coke, and a worker didn't know what the hell I was talking about.
Any ideas? Thanks!!
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I've just posted on a couple of other threads that the Inglewood Costco is no longer carrying Mexican Coke & said none of their other stores are either. They sold it for less than $20.00 a case w/tax & CRV. Is this the truth? My price point is a $1.00 a bottle or less so if someone knows where to buy The Real Thing in the South Bay area please share. Also for those who suspect that they may be buying HFCS Mexican Coke look on the bottle cap for AZUCARES & you should be fine. Thanks.
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pepsi came out with the 'throwback' special which recently ended.....was that a marketing test ......does anybody know if pepsi plans to bring it back on a permanent basis.....
i have never had mexican coke....is the resulting difference similar to that of pepsi to pepsi throwback?
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Please...for those of us who don't know...what is special about "Mexican Coke". Is it indeed simply Coca-Cola which is made in Mexico? How is it different from Coke made in the U.S.?
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re: josephnl
Coca Cola made in Mexico uses cane sugar for sweetener, whereas the American-made Coca-Cola uses the cheaper high fructose corn syrup. Reading the ingredient list on each bottle will easily discern the difference.
The decrease in taste quality from using the corn syrup is noticeable to many Chowhounds (including myself). And thus, we seek out "the Coke of our childhood", using cane sugar as sweetener (now made in Mexico) - it simply tastes much better.
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re: bulavinaka
I was at Galco's last weekend and noticed all of his Cokes have HFCS. My guess is that some bottlers are using it while others are still using Cane Sugar.
Do make sure to look though, and I can only hope that the Mexican bottlers do not switch over to HFCS ... that would be just completely devastating.
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Thanks everyone. I have to run to LAX and back today, so a few of these spots are on my way. I will report any interesting finds.
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I'm not on the westside, but I've seen in in several Targets, on the food aisle with the Mexican stuff by the Jarritos.
I've bought it before at Wine Expo on Santa Monica Blvd. Roberto there seems to be a fan and I'm sure he could get it for you.
I've never seen it in cans, only glass bottles.
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