<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>638100</id>
  <title>Una Pizza Napoletana Has Closed</title>
  <published_at>Mon Jul 20 16:56:27 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4875522</id>
        <content>As rumored.  I weep.

http://dinersjournal.blogs.nytimes.com/2009/07/20/una-pizza-napoletana-has-closed-will-reopen-as-motorino/
</content>
        <published_at>Mon Jul 20 16:56:27 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>19118</id>
          <name>Jorel</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4875547</id>
      <content>Wow, bummer. I'm glad to have gotten my last pie a week or two ago, having not been there in a while. If he does indeed go to SF, I'll make a detour if I ever travel there.</content>
      <published_at>Mon Jul 20 17:01:49 -0700 2009</published_at>
      <parent_id>4875522</parent_id>
      <user>
        <id>213669</id>
        <name>silencespeak</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4875858</id>
      <content>I remember the first time I went there, I though $15 for a pizza was crazy until I tasted it and loved it.  

I remember the last time I went there and decided that even though I loved it, $21 was too much.

I will be sad to see it go though, I hope Motorino can live up to UPN and do it at a more reasonable price!</content>
      <published_at>Mon Jul 20 19:00:20 -0700 2009</published_at>
      <parent_id>4875522</parent_id>
      <user>
        <id>175010</id>
        <name>BryanHarig</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4875989</id>
      <content>I'm sure it will be a bit less expensive for a pie, but not as good, a tradeoff we all debate daily.  $21 for a UPN pie of this quality is very much worth it to me and many just as a $22 pasta at Babbo is even though I also like past dishes at Biance for $12.

If there is a silver lining in UPN closing - and this guy has to squint really hard to see it - it's that the debate over whether $21 is too much to pay for a 'pizza' - ostensibly because we all grew up eating 'pizza' that was much cheaper - will die.</content>
      <published_at>Mon Jul 20 19:42:32 -0700 2009</published_at>
      <parent_id>4875858</parent_id>
      <user>
        <id>19118</id>
        <name>Jorel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4876070</id>
      <content>I wouldn't assume that the prices will be dropping. Here's a quote from the NYT:

&#8220;There&#8217;s not much I&#8217;m going to change,&#8221; Mr. Palombino said. &#8220;This place was very well put together. It&#8217;s the quintessential design of a pizzeria Napoletana.&#8221;

If people were lining up around your block for a $21 pizza would you lower your prices?</content>
      <published_at>Mon Jul 20 20:16:53 -0700 2009</published_at>
      <parent_id>4875522</parent_id>
      <user>
        <id>132418</id>
        <name>hungrycomposer</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4876108</id>
      <content>Well, his Buffaline is $16 in Williamsburg, and not as good as the pies formerly made at UPN, but we'll just have to wait three weeks and see I guess.</content>
      <published_at>Mon Jul 20 20:36:35 -0700 2009</published_at>
      <parent_id>4876070</parent_id>
      <user>
        <id>19118</id>
        <name>Jorel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4879232</id>
      <content>wow, right on the tails of that spread in NYmag too . . . good luck!</content>
      <published_at>Tue Jul 21 19:42:01 -0700 2009</published_at>
      <parent_id>4875522</parent_id>
      <user>
        <id>12656</id>
        <name>bigjeff</name>
      </user>
    </post>
  </posts>
</topic>
