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For chocolates go to Le Maitre Chocolatier at 1612 Sherbrooke West. The best I have tasted in Montreal so far.
If you like balsamic vinegar do not miss the balsamic jelly at Fino next door to the chocolatier. I cannot recommend it enough. A 250ml jar is $16.50.
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re: pinalafina
Never tried the caramel and peanuts. I like the praline (which again is caramel and nuts) and the pistachio & almond.
When I was there a coupls of weeks ago the guy there told me to be careful with some that I bought as the couverture had not yet set completely (they were that fresh). Not wanting to mess up the chocolates I ate them right there. He also told me that they make all the fillings right there, and that their chocolates are never more than 2 days old.
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I was given chocolates from Genevieve Grandbois that were really beautiful, aside from being simply delicious. If you are willing to go "off the beaten track" i would try hers... she's at 162 Saint-Viateur Street West, a few blocks east of Parc. You can try some authenitc Montreal bagels while you are up there.
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