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Hi Guys,
Thanks for the replies. I do not want the watered down Americanized stuff. Need authentic. I'm used to the real thing here in Philly. So if you have any more suggestions. Has anyone been to Pho Lucky. I've read it's good, but seems a bit far. Not sure if my companions are willing to trek it.
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re: TT2
Lucky's pho is my favorite, but that's a serious drive. Wrong time of day and you'll be seeing 40 minutes. And honestly, if you have great Vietnamese in Philly, I don't think you'll find anything at Lucky Pho that will blow your mind.
You may want to instead check out this real hole-in-the-wall near Mesa College called Mien Trung. It's central Vietnamese food from Hue, and they have items I haven't seen at other places in San Diego.
I went w/ local food blogger Kirk K, (google "mmm-yoso") and he turned me on to some amazing stuff there. Their Bun Bo Hue was the best I've tasted in San Diego, and they also had these amazing glutinous rice flour pouches stuffed with pork, shrimp, and peppercorns, then wrapped in banana leaf and steamed. They were akin to miniature tamales, and really delicious.
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I just realized there is one option not too far from downtown. If you're willing to drive up into Hillcrest, Saigon on 5th is pretty good. They're more expensive than most, they're aiming for a somewhat upscale Vietnamese experience, but the flavors are good.
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re: KirkK
Unfortunately, I don't know how to answer that. The menu seems to be emphasizing fancier dishes that I haven't always seen in restaurants. It seems to be aiming at a more upscale diner. The pho I had there didn't taste Americanized, but then maybe they select only dishes from the Viet repertoire that they know will appeal to Westerners. It wouldn't surprise me.
I only mention it because the OP may not want to go that far from downtown. I am pretty sure even pedicabs will take people up from Downtown into Hillcrest.
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re: Josh
Dao Son and Saigon also aren't TOO far from there - Dao Son is on El Cajon Blvd, just East of Park Blvd - and Saigon is in City Heights - about a 15 minute drive from downtown. Dao Son has kind of a hybrid menu, but really good vietnamese summer rolls and spring rolls - and some good noodle dishes. No Pho or anything like that though. Saigon has it all - a little cheaper than the one on 5th, but maybe not enough to make up for the drive.
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