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Uses for Pickled Peaches?

r
r_l_kakos Jul 20, 2009 10:04 AM

Does anyone know what one does with pickled peaches? We were given a jar of homemade, home-canned, and they look beautiful, but I have no idea what to expect when I open the jar. Are they sweet? Savory? Vinegar-y? What would you serve them with? Or would you eat them all by themselves?

I did a quick search for them here, and basically I found a lot of things about pickles and peaches, but nothing together :-)

Thanks!

  1. Wtg2Retire Oct 20, 2011 08:02 AM

    I had not thought of pickled peaches in many, many, many years. My grandmother used to make them, but I never did. However, I have decided to make some and serve with the New Year's Day ham. Hope they go well together.

    1. OCEllen Oct 19, 2011 03:38 PM

      Seems they might be excellent with roast duck or pork!

      1. sunshine842 Oct 19, 2011 12:03 PM

        I was surprised (years ago) to be served a bowl of pickled peaches for dessert...I was expecting them to be, well, like pickles, and was delighted to find them spicy and sweet with just a little bit of tang. Yum.

        1. h
          hippioflov Sep 24, 2011 07:05 AM

          A great way to use the vinegar is to heat it til just warm and add a little apple juice and brandy. A great toddy before bed or before a roaring fire.

          1 Reply
          1. re: hippioflov
            r
            r_l_kakos Oct 19, 2011 06:48 AM

            hey there - sorry,it's been a while since I've been back. That sounds delicious! Thanks for the suggestion.

          2. HillJ Jul 20, 2009 03:09 PM

            A nice addition in a simple green salad
            Served along side a piece of grilled fish
            Diced and added to cold rice salad
            Added to fish tacos

            1. c
              cocktailhour Jul 20, 2009 03:06 PM

              at a restaurant I went to this weekend, one of my tablemates raved about his appetier, which had pickled peaches layers with lots of dungeness crab and some thinly shaved fennel.

              1. goodhealthgourmet Jul 20, 2009 10:55 AM

                they're sweet & sour, so depending on your preferences you can enjoy them with sweet or savory dishes. they're great with vanilla ice cream or yogurt, or as a side for baked ham, roast turkey, or buttermilk fried chicken.

                1 Reply
                1. re: goodhealthgourmet
                  r
                  r_l_kakos Jul 20, 2009 12:37 PM

                  Oooh... that buttermilk fried chicken sounds perfect. Thanks! I was terrified of opening them and being completely (off putting-ly) surprised.

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