Uses for Pickled Peaches?
Does anyone know what one does with pickled peaches? We were given a jar of homemade, home-canned, and they look beautiful, but I have no idea what to expect when I open the jar. Are they sweet? Savory? Vinegar-y? What would you serve them with? Or would you eat them all by themselves?
I did a quick search for them here, and basically I found a lot of things about pickles and peaches, but nothing together :-)
at a restaurant I went to this weekend, one of my tablemates raved about his appetier, which had pickled peaches layers with lots of dungeness crab and some thinly shaved fennel.
A nice addition in a simple green salad
Served along side a piece of grilled fish
Diced and added to cold rice salad
Added to fish tacos
I was surprised (years ago) to be served a bowl of pickled peaches for dessert...I was expecting them to be, well, like pickles, and was delighted to find them spicy and sweet with just a little bit of tang. Yum.