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Jul 20, 2009 06:58 AM

Suggestions for dry-aged beef butcher shop?

Tampa/St. Pete area - Angus or Wagyu would be great. Thanks!

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  1. As it turns out - Mazzaro's in St. Pete had six choices of dry aged ribeye and strips available. We preordered and purchased a whole bone-in ribeye aged at 42 days. It was fantastic! A great alternative to mail order beef. BTW, they now carry waygu beef as well.

    2 Replies
    1. re: catchem

      anyone know anywhere in south florida?

      1. re: chowguy

        Wholefoods Sells Dry aged, but it isnt that great IMO, You can go the Meating Place, 2 Locations in Boca Raton