Topo cheese serving suggestions?
I bought a wedge of topo cheese at a local store not really knowing anything about it - I bought it because it was made with raw milk so I was intrigued. It is a semi-hard Portuguese cheese and it is fairly pungent and salty, with a sour tang/kick to it.
I'm not sure how to use this cheese and online searches did not yield anything. Has anyone eaten this cheese and have any recipes or serving suggestions? Thank you.
Here is a photo of the brand I bought (but I bought a wedge not a full round)