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Jul 19, 2009 07:36 PM

Cynthia's Chinese Restaurant - what's the scoop?

Took a little night drive and noted a new restaurant in Oakville - Cynthia's Chinese Restaurant. Looked fancy, the staff were dressed in costume so I picked up a take out menu. The prices blew me away half a roasted duck $18.95, chinese broccoli with garlic $13.95, spicy tofu cubes $11.95. They have two other locations in Thornhill and Newmarket. So what is the story - pricey but authentic tasty chinese food or fancy chicken balls?

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  1. Canadian Chinese for people with more money than brains/taste.

    2 Replies
    1. re: Dimbulb

      I think Dimbulb summed it up nicely.

      1. re: lyndak

        That's pretty much what I thought - not a place to take my mother in law.

    2. We tried the one in Thornhill, first with delivery. It was O.K. Then we went for supper and it was a disaster, service wise, food wise. And the bill was astronomous, compared to what we got.

      1. Never had a problem with Cynthia's, but I do agree with previous posters that it's a little too expensive, especially in today's economic times.

        What we do now when we want Chinese food is order a pick-up from Cynthia's, and go with one of their individual combinations. Reasonable prices and large enough portions that we can leave some for the next day.

        1 Reply
        1. re: EB_TO

          I went there a number of years ago with my boyfriend's family for a casual Christmas eve steamed lobster dinner. They served us each 1 1/4 lb lobsters with drawn butter. I was hoping for something a little more along the stir-fried with ginger and green onions lines, but whatever. The lobster was okay, but some of them were obviously more than 1 1/4 lbs in weight, because three of us received lobsters that had had one claw mysteriously missing. They told us that some of the lobsters only had one claw, but I think they were weighed and the extra claw removed for use in another dish. I thought that was so tacky. If it's true that the lobsters only had one claw each, why would they serve them as "whole" lobsters?

          One person in our party was not a lobster eater and instead ordered a Chinese-Canadian standard from the menu. It was pretty blah looking. I thought for sure the owners were not Chinese, but in fact, they are. I guess they've cornered the non-Asian market. Nonetheless, I'm shocked to hear that they have 3 restaurants!

        2. The original comment has been removed
          1. Cynthia is a bearly passable Chinese restaurant ( foodwise) with branches located in obscure locations with no nearby competitors. Casing point, the Thornhill restaurant located in the middle of a Jewish area, close to Center Street Deli. If one can relocate it to the Richmond Hill Hwy#7 strip, I doubt, for the calibre of food and price they are charging, they can survive! No costume, how elaborately fancy, can camouflage the mediocre and overpriced food they serve!