What do you listen to while cooking?
My current song is Wig In A Box (Polyphonic Spree).
I have a tendency towards camp, but was curious as to what other people listened to. It has to be happy or at least neutral for me, as I believe that unhappiness transfers to the food (call me a hippie--not that there's anything wrong with it--but if you make food when angry or pissy, the food is best for someone you hate or simply bad).
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I'm a HUGE NERD - I'll match whatever I'm making to my music. Mexican food requires tons of Santana, French bistro fare requires Eartha Kitt, French hip hop, and the Something's Gotta Give soundtrack. For Italian, I'll do opera and then cheesy stuff like Mambo Italiano, which my husband smirks at while I order him to start chopping tomatoes. Fresh fish calls for songs that remind me of San Francisco, for God only knows what reason.
And a New York strip needs Sinatra mixed in with Top 40. :D
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The best Christmas we've had in a long time involved The Eagles Greatest Hits and three generations singing along as we cooked Christmas dinner together.
Aside from that, I frequently put on my "random" or "misc" playlists on Youtube, which are exactly that - randomly miscellaneous from "Our House" by Madness (my 13yo loves that song, so does the 13yo in me) to Jill Scott to heaven knows what else.
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re: phantomdoc
My gut instinct said it was 1, but I googled, and it can't have been *either* - because Wasted Time (my alltime favorite Eagles song) was on it. Hmmm. Maybe Hell Freezes Over, then, but that doesn't seem right, because I would've sworn it wasn't live, but studio recorded tracks.
I'll have to ask my dad.
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The other night while baking cookies (two batches – Pfefferneuse and Pumpkin Cookies, both recipes from BH&G): Pink Floyd, Bauhaus, Black Sabbath and Heart.
Might seem like weird music for baking sugary sweet, pretty little cookies, but oddly the two really worked together…must have, because the cookies didn’t last long.
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http://www.youtube.com/watch?v=aAcjW2...
Polyphonic Spree opened for David Bowie at a NJ concert a few summers back.
Now that pairing was a big freakin surprise. -
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I listen to a mixed playlist, which includes: Metallica (the Symphony and Metallica album. BEAUTIFUL music IMO), NIN, Tenacious D, Sting, Phil Collins (solo and with Genesis), Alabama, Weird Al, Alan Jackson, Matt Stone & Trey Parker (of South Park. America F@ck Yea and Montage), Depeche Mode, Barenaked Ladies, Dark Materia (oh yea, the Worf and Picard songs lol!), and a few others. Frank Sinatra has made it to the playlist a few times lately too
Mostly upbeat or "sensual" songs.
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Female vocals in Spanish or Portuguese (Brazilian), on the jazz/folk side, not the pop side.
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re: buttertart
There is an English version ("Night Night") and a Portuguese version ("Casticais"), both of which are on the CD.
Here is an Amazon link to the Soledad Bravo CD:
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re: alanbarnes
Then Diana Krall must do it to you/for you as well--two great examples here. Or, I dunno, maybe save the Diana CDs for dessert. ;)
"The Look of Love"
http://www.youtube.com/watch?v=yt33oF_joKM"Let's Fall In Love"
http://www.youtube.com/watch?v=tOXftI...
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re: phantomdoc
How sweet is that?! I would totally love built-in speakers in the kitchen. Very interesting career change, btw.
Thanks to you and Alan and NellyNel for clueing me into Taj Mahal. GREAT STUFF!
Speaking of "built for comfort not for speed," Bonnie Raitt's "Blender Blues" includes that lyric, too, and is another great tune:
http://www.youtube.com/watch?v=oa_KWl...RI: I love your screen name. My grandmother used to claim her heritage as "Irish, English and Swamp Yankee!" ;)
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I like this thread!
I always listen to music while I cook. Sometimes it's just the radio, and sometimes I'll put on a CD - the Beatles, Allman Brothers, the Who etc..but I have been known to listen to Louis Prima...The absolute best when making a big Italian Sunday dinner!
"I eat antipasta twice
Just because she is so nice, Angelina
Angelina, the waitress at the pizzeria
I give up soup and minestrone
Just to be with her alone, Angelina
Angelina, the waitress at the pizzeria"Or
"I've got a woman as big as a house yes sir
She's as big as a two family house with a porch and a fence
You won't believe what you see when you look at her
She's enormous collosal tremendous gigantic immenseWhy try to deny it
She's just what I like
If she goes on a diet
I'll go on strikeThe bigger the figure the better I like her
The better I like her the better I feed her
The better I feed her the bigger the figure
The bigger the figure the more I can loveShe's exactly like a watermellon
big and round and sweet
In a party dress
She may be quite a mess
But I love her a lot
So what if she's not so neat"LOL!
"
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re: NellyNel
I LOVE Louie Prima and that particular "Angelina/Zooma Zooma" song is a total favorite (and I think is part of the "Mob Hits" collection). I love the second part of the song, all in Italian, that I believe my Poppy used to sing:
C'e' la luna 'n mezzo 'u mare
Mamma mia me maritari
Figghia mia a cu te dari?
Mamma mia pensaci tu
Si ci dugnu li musicanti
iddu va, iddu veni
sempre lu strumento ne manu teni
Si ci pigghia 'a fantasia
lu strumento a figghia miahttp://www.youtube.com/watch?v=PIJzpdJIdmI
Makes you wish you had a nice Italian wedding to attend, does it not?
Ohhhh, and "Buona sera, signorina, buona sera...it is time to say good night to Napoli...In the meantime let me tell you that I love you, buona sera, signorina, kiss me good night" I have the CD in my car and it gets stuck in my head all the time.
http://www.youtube.com/watch?v=1h_oVK...I had a great Italian favorites compliation from the San Gennaro fest. It had "Hey Campari" on it (another fave of Poppy's that used to irritate my grandmother b/c Poppy sang it as "She was so naughty.") It also had the song about "Please don't toucha my strumenta"...I can't remember all the words, but it's very funny ("Effa you eff? Fromma you father!).
Grazie, Poppy, for my food-loving (and crazy-music loving) Italian ancestry!
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re: kattyeyes
I found "Eh Cumpari" by Julius La Rosa:
http://www.youtube.com/watch?v=Bsg73N...Your poppa/my poppy must have been about the same vintage. ;)
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When I used to make bread during imsomnia during HS, I'd listen to nothing. Although now, if I thought about it, "Ha Ha You're Dead" might be good. Bread baking is different than cooking, and that requires a different mode of thought. My own included getting rid of energy, Use it towards something good while requiring some patience until the next phase, then letting it out. The last bit is that you use your energy again, usefully, and towards something good to share with others.
For all other types, happy sounds. For bread making, well, that's how I do it.
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I'm usually a "whatever i'm in the mood for" when i'm cooking, or doing just about anything for that matter. I have a very eclectic and sometimes weird music taste, leaning mostly towards electronic, new wave, britpop, alternative etc..... I keep my remixes / dance for housecleaning. Classical for times when i'm trying to concentrate / work.
Very good stuff for cooking, that just seems to gel on a consistent basis are Putumayo, Hypnotic Brass Ensemble, Buena Vista Social Club. A little dub is also really great.
Music makes me very very happy. I'm like a kid in a candy store when I walk into a record shop, especially the little indie ones. Combining good music with another love; food and good wine.....bliss ! :)
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re: pikawicca
Read in a bread baking book a couple of years back that the author really doesn't like listening to anything she really likes while baking-just something light in the background, since, in her opinion (and I concur) that the baking (or cooking) and music you really like that might take some concentrating on (like great classical) that would make it difficult to do simultaneously, even for a good multi-tasker. Usually I like some soft jazz or classical, but again, not something I really want to "hear" and listen well to.
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re: AndrewK512
Oh thank God! I was beginning to think I'm the only too... undeveloped, to listen to music and cook at the same time! Whenever I have music on while cooking, whether on the hifi or on a Walkman-like device (showing my age), I find that I would only "feel" the back beat (which is why I like to listen to reggae or ska), or the melody (classical) without ever actually noticing what is playing. I no longer bother with music while cooking (or working or driving or...).
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"Once More With Feeling" soundtrack from Buffy the Vampire Slayer. It's made for singing along... I've been doing it for so long now that I get a happy little frisson every time I start howling "every single night, the same arrangement" as I start to chop the mushrooms...
Otherwise Lucinda Williams or Bob Dylan.
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Tonight's sound:
okay, so I'm listening to Johnny Marr & The Healers while making fish tacos for the family. There will be dancing! http://listen.grooveshark.com/#/song/... -
I'll often put on a movie that my wife and I have seen a million times so I don't have to watch, but can listen to and follow along, Three that come to mind are Ofiice Space, Dazed and Confused, and Fast Times At Ridgemont High, the latter two have great soundtracks. For a mix of music and video, The Last Waltz or Woodstock works for us. Pure music, The Who, 'Stones, Grateful Dead, or the best live album of all time, The Allman Brothers at Fillmore East. If my wife is not here, Benny Goodman.
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re: phantomdoc
Thank you, I will do that. I also love Eat a Peach, I think Mountain Jam 1 and 2 were done at Fillmore East, but I could be wrong. Also from Beginnings, Dreams is the essence of those dueling guitars from Dickey Betts and Duane Allman. I'm doing a shrimp dish tomorrow, not sure what just yet, but I can't pass up 6.99 fresh gulf 10-15 from my Houston HEB. I'm playing Dreams, it's been too long. I may also do Jimmy Buffet's best album A1A, or bring out a liitle redneck in me with Jerry Jeff Walker's Viva Terlingua.
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re: James Cristinian
In the film Tom Dowd was the engineer and tells of switching from one night to the other halfway through a song to be on the album. Yes Eat a Peach had some songs from those nights. The L.P. had a shorter time limit than the CD and to lengthen the play time you had to cut the volume.
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Motown, Lizzie Miles, Louis Armstrong,Frank Sinatra, Dean Martin, classical music blues, or jazz of any sort. I am generally happy when I cook and like to keep my upbeat mood intact with an open bottle of wine and good tunes. When not cooking, my preferences vary widely from alternative to rap to classic rock..... and everything BUT country.
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April through September, and hopefully October, baseball.
The other half the year, it depends on the weather and on what I'm cooking.
Rainy days call for Robert Johnson, Hank Williams, Woody Guthrie, Leadbelly, and Bob Dylan.
Indian food calls for Ravi Shankar, while West African calls for Fela Kuti.
Food that makes a lot of noise or needs the vent fan calls for music with a good beat, like Radiohead, Beastie Boys, The Roots, Outkast, A Tribe Called Quest, or N.E.R.D.
Cooking outdoors calls for bluegrass or rock from the 50's and 60's.
High tech cooking calls for progressive rock from the 70's and 80's.
Cooking cheap and quick calls for 90's alternative.›2 Replies-
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re: janeh
Janeh! Where are you from? Those are some of my favourites, especially when I'm cooking as they put me in a good mood and I dance around whilst chopping and stirring. I also add Límite, Joaquín Sabina, Cesaria Evora, Caetano Veloso and Mercedes Sosa to the mix. Food+good music= a match made in heaven.
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this was discussed a while back, and it was interesting to see the wide variety of CH music preferences:
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Sirius satellite radio, Howard Stern, Grateful Dead Channel. Eric Clapton, B.B. King. Middle period rolling stones, the stuff with Mick Taylor. The last Waltz by The Band. Allman Bros. ,Van Morrison and more B.B. King.The Beatles.
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re: kattyeyes
kattyeyes, i'm with you on Brian Williams. his comforting voice & delivery provide a great background for preparing a satisfying, home-cooked meal. i love Jeopardy too, but i'm always just a teeny bit worried that i'm going to focus too much on answering the questions and end up cutting or burning myself, or overcooking something!
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I'll often just pick something at random and see if anything flows from there. In the last couple weeks or so, things that have popped up include John Coltrane, Rise Against, Trevor Pinnock (the Brandenburg Concertos), Taj Majal, Thrice, the Rolling Stones, Bob Marley, Stevie Ray Vaughn, Los Lobos, Asleep at the Wheel's tribute album to Bob Wills & the Texas Playboys, Dire Straits, Blues Traveler, Steely Dan, and a 1963 recording of the Osipov State Russian Folk Orchestra playing balalaika favorites.
Good music, good energy, good food.
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Caralien, I'm in complete agreement w/you on happiness v cooking. I've been called a hippy-mom on more than one occasion, pish-posh.
I play Radio Paradise on my kitchen PC during meal prep & often altho lowered during meals.
www.radioparadise.com -
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re: BeefeaterRocks
It is amazing - I love being introduced to bands I'd never heard of - sometimes old stuff I'd missed, sometimes new under-the-radar ones. Have stations for just about any possible mood (try song "I'm Stopping this Train" by Jon Langford for some truly propulsive motivating music).
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Diana Krall, Stevie Wonder, Billie Holiday, Doobie Brothers...or the news on my little kitchen tv.
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Yep, wife wanting to know if I am going to clean up my mess. Also wanting to know how many glasses of wine I have had.
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re: RedTop
If it's music you want, this topic was covered several times in past months, most recently: http://chowhound.chow.com/topics/591146
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