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In Search of a better Pho. [MSP]

Fudist Jul 17, 2009 12:06 PM

I recently tried the Pho (Pho Dac Biet) at Ngon in St Paul and was a bit underwhelmed at the flavor of the broth. To me it was bland, almost like a waterd down chicken broth. The rest of the Pho was very good, lots of beef and the noodles werent mushy but the lack of flavor of the broth was a total turn off. So my question (and I am sure this is almost as heated a debate as the lucy) where in St. Paul am to find a better Pho. Keep in mind I'm not willing to travel any further than Sp.

Thanks in advance

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  1. The Dairy Queen RE: Fudist Jul 17, 2009 12:49 PM

    Saigon on University Avenue!


    5 Replies
    1. re: The Dairy Queen
      Fudist RE: The Dairy Queen Jul 17, 2009 01:18 PM

      Ahhh I knew it. I know whats for dinner tonight! I'll be sure and report back, and thanks.

      1. re: Fudist
        tex.s.toast RE: Fudist Jul 17, 2009 03:45 PM

        If you havent already gone, i have another recommendation: I was feeling sick earlier in the week and ended up eating pho along university three nights in a row. I ate at Pho Ca Dao at Univ. and Arundel the first night and it was fantastic, then had Saigons, and on the third night decided i had to go back to Ca Dao, because it was just superior.

        The broth has unparalled flavor and way of the negative after effects of msg which Saigon's left me with (dont get me wrong i LOVE saigon and could easily eat their bahn mi and spring rolls three days a week, but when i want pho its got to be Ca Dao's. plus they're open 7 days a week unlike saigon) The only downside: they only serve pho (when it comes to explaining why their broth is amazing I think this has a lot to do with it - the only other thing they serve is papaya salad and thats not even on the menu - there is just a sign plastered to the wall (as a side not its pretty good and a very interesting departure from the som tam's im used to of the thai and lao varieties with lots of fresh basil and shredded dried beef pieces mixed in.

        1. re: tex.s.toast
          clepro RE: tex.s.toast Jul 17, 2009 09:34 PM

          Agreed. I really enjoy everything about the pho at Pho Ca Dao.
          Re: the papaya salad. Ordered it once, liked it...are you sure it's dried beef pieces in there though? Seems to me it was dried shrimp.

          1. re: tex.s.toast
            faith RE: tex.s.toast Jul 19, 2009 09:00 PM

            tex- what did you mean about Saigon/msg- can you proofread that post, there are some typos- 'way of the negative...' was that 'wary of the negative after effects'?

            1. re: faith
              tex.s.toast RE: faith Jul 19, 2009 10:13 PM

              im pretty sure i just left the word "less" out of the post - way less of the negative after effects - which if i wanted to make grammatically correct i should have said way fewer of, although id say there was both less variety and less intense msg pain from ca dao's broth.

              dorry i posted when distracted, i just meant to say that while saigon's pho isnt bad its not my favorite thing they do so when i go there i order other things and when i want pho i go somewhere nearby.

      2. diesel RE: Fudist Jul 17, 2009 02:56 PM

        I've always been most fond of the pho at Trieu Chau 500 University Ave. W in St. Paul.

        There are some yet to try though!

        1. l
          latte4me RE: Fudist Jul 17, 2009 05:21 PM

          I still like Pho 79 on Energy Park Drive. Plus, the salad rolls are fab.

          1. f
            FishMPLS RE: Fudist Jul 19, 2009 05:21 PM

            I urge you to think again about Ngon. For my money, and I've visited about a dozen or more places for Pho, it's the best in town.

            1 Reply
            1. re: FishMPLS
              soupkitten RE: FishMPLS Jul 20, 2009 09:47 AM

              i'm going to agree with you-- in that when ngon is on, ngon is on. i have expressed my love for the meatball pho at ngon on other threads, it's very traditional, with fresh vietnamese imported spices and (when in season) herbs and veggies from the hmong farmers who sell right down the road. the pho at ngon can be splendid.

              that said, there was one time i *had* to have it this past early spring, and i swear to god i think they ran out of the beef pho broth on my order and subbed in pho ga broth. uuuuuuuuuuuuuuuuuuuuuuuugh. not good. not good at all. maybe this happened to Fudist too. so i'm probably 11/12 for pho at ngon. the 11 have been very good, at least, sometimes really good, so i'll take that stinker of a bowl and say it was a bad day for prep at ngon. hopefully they get so much business that any little bumps like that will be worked out in a year or two, because i hope to still be supporting the great cooking at ngon for a long time. :)

            2. k
              kitkat RE: Fudist Jul 24, 2009 05:12 AM

              Try every single shop that's still open on University (while they are...the future LRT's lack of stops at smaller blocks, and lack of frequently-running #16 buses, might kill many of them) that is 100% run by people from Southeast Asia. You'll win some, you'll lose some, but you'll win a lot. I know that's not really specific, but names and restaurants change a lot in Frogtown. Give 'em all a try and write down the names & locations of your favorites. Seriously.

              (This is reasonable because you'll spend less at many of them than you will at Ngon. Lower markup above cost.)

              8 Replies
              1. re: kitkat
                The Dairy Queen RE: kitkat Jul 24, 2009 05:55 AM

                kitkat, I'm not sure your pricing assumptions are correct. Perhaps Ngon's is priced a little higher because they are using Thousand Hills grass-fed beef and different cuts of meat in their pho than the average joint?


                1. re: The Dairy Queen
                  kitkat RE: The Dairy Queen Jul 24, 2009 06:48 AM

                  That could very well be! But, y'know, if Thousand Hills grass-fed beef isn't important to you, it isn't important to you. If a simple, "I like this pho!" is important, which it seemed to be to this poster, I thought price might be a good thing to mention to encourage him/her to adventure.

                  (Also, I stand corrected about % markup over cost.)

                2. re: kitkat
                  tex.s.toast RE: kitkat Jul 24, 2009 05:57 AM

                  regarding ngon's pricing, i believe they are getting 10 dollars or so for a bowl of pho (its actually 8 for chicken and another one). A large combination pho for take out (.50 cent surcharge) fro Pho Ca Dao is 8 dollars. I am definitely not rolling in the dough these days but it doesn't seem to me to be an unreasonable expectation that people pay 2 dollars more for guaranteed locally, usually organically sourced ingredients and ambiance. Obviously once you get into the more fusion-y entrees and such the prices at ngon dont compare, but for the traditional vietnamese items, like the pho, the price is only marginally higher. Additionally, i think your assertion that the lower prices are due to lower markup seems unlikely, as it is clear from the look of the restaurants and provenance of the ingredients that Ngon is paying higher input prices, and as such i totally understand the higher menu prices as a result. I love my down and dirty pho, i also really like ngon, it just annoys me when they get slammed for "doing the same thing for more" because its really not the same thing, and its not that much more.

                  1. re: tex.s.toast
                    mtullius RE: tex.s.toast Jul 24, 2009 06:24 AM

                    Ngon, it should be noted, also has what may be the best selection of local beer in the metro area. A truly amazing, wonderful beer list, with one cask conditioned selection all the time.

                    1. re: tex.s.toast
                      kitkat RE: tex.s.toast Jul 24, 2009 06:49 AM

                      I also don't think that a $2 surcharge is an unreasonable surcharge for ingredients with a particular (and expensive) set of constraints and for ambiance!

                      Thanks for pointing out the expensive ingredients, though--I guess you might be right about the % markup being the exact same.

                      Anyway, I posted as I did because I didn't get the impression that the poster was necessarily looking for ingredient constraints or ambiance.

                      It sounded to me like the poster was looking for pho he/she liked the taste of better. I thought mentioning price might encourage him/her to give the restaurant-hopping advice a try.

                      1. re: kitkat
                        Fudist RE: kitkat Jul 24, 2009 10:26 AM

                        A few things... I was actually surprised at the quantity of Pho i actually got it was quite a bit. And the price was very reasonable for that amount( less than $9.00) And although I appreciate they use locally sourced meats it's not a deal breaker for me since I find Thousand Hills beef swampy tasting though not so much in this case vs a steak from say Lunds or Byerlys. My main concern when it comes to Pho is the complexity of the broth. And the broth at Ngon from what my palate gathered didn't have alot going on in the way of flavor.I also understand most restaurants will have an off day or night here and there as well. I'm not some picky elitist food snob either so I def will be giving Ngon another try. How can you not give another chance to a place that spins the vinyl(The Replacements no less) during lunch. The menu also is very interesting looking and I want to try the pork belly, rabbit and duck dishes. Tomorrow night without fail I will be headed to Saigon with a report on sunday.


                    2. re: kitkat
                      jfood RE: kitkat Jul 24, 2009 04:14 PM

                      jfood is no expert in Vietnamese food (none at all where he lives) but all he can say about the beef Pho at Ngin is that it is really freakin' good. $10 for that dish is almost a steal.

                      1. re: jfood
                        hungrykids RE: jfood Jul 25, 2009 05:42 PM

                        jfood - if you're willing to drive to danbury, you might want to try Pho Vietnam Restaurant (which used to be Thang-Long to see how it compares. no atmosphere. dirt cheap. pretty darn good. www.phovietnamrestaurant.com

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