heirloom popcorn on good eats???
I was watching good eats and alton brown was talking about all of these different popcorn breeds. Does anyone know where to get these in the DC area or is it only on the internet?
United States |
Canada |
International |
Topical |
| See all boards » | See all boards » | See all boards » | See all boards » |
|
Tips for Dining, Eating, and Food Shopping in DC/Baltimore and Suburban Virginia
Start New ThreadKorean fried chicken in NoVa? (13 replies)
good eats on the drive from DC to Rehoboth Beach, DE? (17 replies)
What is your single worst meal ever in the DC/Baltimore area? (96 replies)
Where can I find good guanciale in Northern VA? (9 replies)
Looking for good CSA option (4 replies)
Where to buy magret de canard/ moulard duck breast in DC/ NoVA? (8 replies)
Any good German food? (69 replies)
Knife sharpening (22 replies)
Philly hound needs Baltimore suggestions (2 replies)
Girls Night Out - Good Restaurant in DC (4 replies)
Story
Fried Food Won't Kill You—Maybe
Video
How to Chop an Onion Without Crying
Video
How to Quickly Cook Pasta in a Frying Pan
Story
New Job Requirement for Chefs: Hotness
Story
KFC Double Down Threatens Tokyo!
Video
How to Make a Crazy Striped Omelet
About/Contact CHOW | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
CBS Entertainment | About CBS Interactive | Jobs | Advertise
© 2012 CBS Interactive Inc. All rights reserved. | Privacy Policy | Ad Choice | Terms of Use
Maybe try Dean and Deluca?
Permalink | Reply
Balducchi's has a few different ones. I bought all of them. Honestly they all taste the same and look the same after they are popped. Especially if after you add butter and salt. I'd just go with the cheapo stuff and save my money.
Permalink | Reply
I have bought heirloom popcorn at farmers markets in the past. They tended to be crunchier than regular popcorn, but otherwise the flavor is no different.
Permalink | Reply
A few years ago when we had more discretionary income, we always bought only heirloom popcorn online. It's fun to try all the different colors and sizes, plus I like the idea of supporting smaller farms. But at the end of the day you can't really taste much difference, although the heirloom popcorn is crunchier and never chewy as some popcorn seems to be. Additionally, you don't get anywhere near as many old maids.
IMO the tool or appliance you use to pop your popcorn will make a bigger difference in taste and texture.
Permalink | Reply