637203 Thu Jul 16 16:58:30 -0700 2009 6 31 Home Cooking 0 4865680 Never had such an abundant crop. I'm eating them out of hand and I've made fig preserves. How else can I make the most of them? Thu Jul 16 16:58:30 -0700 2009 17969 rainey 1 4865706 Thinly sliced figs w/ caramelized onions and fontina, mozzarella, & blue cheese on a pizza! Too fracking good... adam Thu Jul 16 17:12:41 -0700 2009 4865680 154787 adamshoe 2 4866077 Perfect, shoeboy! That's what I was thinking!! Plus. check this out, pretty nice looking! http://www.foodbuzz.com/recipes/1231756-balsamic-glazed-figs-sea-asparagus-heirloom-tomatoes Thu Jul 16 19:48:32 -0700 2009 4865706 90755 Phurstluv 1 4865862 Stuff with goat cheese, wrap with prosciutto, and grill. Thu Jul 16 18:10:45 -0700 2009 4865680 58743 alanbarnes 1 4866271 Fig Truffles - http://theendivechronicles.com/2008/12/04/fig-truffles/#more-187 goes wonderfully with a cheese plate imho. Thu Jul 16 21:20:09 -0700 2009 4865680 138472 maplesugar 1 4866278 Zuni Cafe's recipe for chicken and figs. We double the number of figs. Thu Jul 16 21:27:10 -0700 2009 4865680 10099 JudiAU 2 4866370 There's a really nice recipe for poached figs in red wine in this month's COTM, Spice. If you're interested I'd be glad to paraphrase and post. The syrup is nice as the wine simmers with sugar, honey, vanilla bean, allspice berries, black peppercorns and a big piece of orange zest. I used candied orange peel I made myself a while ago. This was just delightful and the recipe calls for black mission figs. I used the green ones that came in my CSA box last week. Thu Jul 16 22:31:43 -0700 2009 4866278 10245 oakjoan