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Bonless Chicken Thighs dinner Ideas

I have a package defrosted for dinner and need some suggestions please?
I have some zucchini, an abundance of spices, cous cous....
any ideas??

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  1. Pat dry, dip in flour, shake off excess flour, dip in egg batter, roll in a mixture of bread crumbs and curry (with S&P to taste), place on baking sheet, drizzle with butter and sprinkle with sesame seeds, bake on baking sheet at 350 degrees until golden brown and interior temperature reaches at least 165 - 170 degrees and make sure juices are running clear, remove from oven and place on linen towel to drain.
    Serve with couscous prepared in chicken broth and butter with grilled or roasted and nicely browned zucchini.

      1. I made this recipe last week, added chunks of boneless, skinless chicken thighs, served it with basmati rice. It was very good. http://carmencooks.wordpress.com/2009...

        1. We covered this a little earlier and there's some really good ones in here:
          http://chowhound.chow.com/topics/633235

          (Oops, same link as fourunder, who beat me to it!) Anyway, check out my recipe for the Ginger glazed Thighs, really good, fast & easy.

          1. We've been making boneless skinless chicken thighs almost weekly for the last month+ and having leftovers for lunch during the week. There was a recipe for grilled chicken thighs on Epicurious that uses soy sauce, brown sugar (we use agave), garlic and ginger and it turns out perfect every time with a nice little char on the outside. I would serve that with grilled zucchini and couscous with some raisins and almonds in it and maybe a little bit of curry powder. It's also great with coleslaw or peanut broccoli slaw, or with avocado and tortillas.