<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>637055</id>
  <title>Source for sushi-grade tuna on the Peninsula?</title>
  <published_at>Thu Jul 16 08:49:41 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4863953</id>
        <content>I want to make a special tuna tartare (using the recipe from Aqua Restaurant).  Can someone tell me a great source for fresh, sushi-grade tuna on the Peninsula?  Thanks for the help!</content>
        <published_at>Thu Jul 16 08:49:42 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>146091</id>
          <name>JENNYBEEAY</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4864171</id>
      <content>Takahashi Market in San Mateo.  They have a website.</content>
      <published_at>Thu Jul 16 09:44:47 -0700 2009</published_at>
      <parent_id>4863953</parent_id>
      <user>
        <id>13661</id>
        <name>Alan408</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4864828</id>
      <content>Thanks for your response.  I'll check this out too.</content>
      <published_at>Thu Jul 16 12:24:46 -0700 2009</published_at>
      <parent_id>4864171</parent_id>
      <user>
        <id>146091</id>
        <name>JENNYBEEAY</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4864227</id>
      <content>Suruki supermarket in San Mateo, all the way in the back is a fish butcher counter section, carve to order sashimi sold by weight. In addition to tuna which I believe is roughly $20/lb, they have toro as well (almost $30 /lb)

About a month ago I dropped in and this is what they had in the counter:

Aji No Hiraki (dried horse mackeral)

Salmon filets marinated in sake lees (ie sake kasu)

Stacks of uni trays

Ama Ebi. $16.95/lb. What they do is weigh the whole thing first. Then they de-shell it for you, leaving only the raw prawn meat and its tail. If you want the shrimp head, you may have to specifically request them to keep it.

Hirame. $19.95 /lb 

Hamachi

(raw non smoked) Salmon

Kanpachi

Hiramasa - "Australian yellow tail" Surpasses the taste of their regular hamachi. 

Tako (cooked octopus)  Mounds of giant octopus tentacles.

Tobiko

Ikura (salted kind, egg sacs were a little clumpy)

Hotate (fresh scallop) - $16.95 / lb. Nice plump and delicious.

Hokkigai Salad (around $4 to $5 for a small container). A really good chopped (cooked) surf clam with Japanese mayo, wakame seaweed bits and what looks like a little bit of tobiko to give it a mild crunch. Very addictive.

Check the pre-packaged fish for sale refrig next to the butcher's for ankimo (monkfish liver), tuna poke (hawaiian style tuna salad), unagi, amongst pre-packaged combination sashimi or fish blocks.

Nijiya Supermarket further away also has some good quality sashimi, but prepackaged blocks.</content>
      <published_at>Thu Jul 16 09:58:18 -0700 2009</published_at>
      <parent_id>4863953</parent_id>
      <user>
        <id>12872</id>
        <name>K K</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4864826</id>
      <content>Wow!  Thanks for taking all that time for me.  I'll definitely make a visit!</content>
      <published_at>Thu Jul 16 12:24:12 -0700 2009</published_at>
      <parent_id>4864227</parent_id>
      <user>
        <id>146091</id>
        <name>JENNYBEEAY</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4865544</id>
      <content>Suruki's is great as someone mentioned.

You can also try Nijiya on El Camino, just south of 92 in San Mateo.</content>
      <published_at>Thu Jul 16 15:59:07 -0700 2009</published_at>
      <parent_id>4863953</parent_id>
      <user>
        <id>280530</id>
        <name>spinn1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4868467</id>
      <content>Thanks for giving me another option...always good to know good fish sources.</content>
      <published_at>Fri Jul 17 15:54:53 -0700 2009</published_at>
      <parent_id>4865544</parent_id>
      <user>
        <id>146091</id>
        <name>JENNYBEEAY</name>
      </user>
    </post>
  </posts>
</topic>
