<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>637031</id>
  <title>Stuffed Zucchini Flowers, Fiori di Zucca, Frittelli</title>
  <published_at>Thu Jul 16 07:33:32 -0700 2009</published_at>
  <post_count>7</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4863641</id>
        <content>There are a few names for this tasty Italian Treat.... where can I find them?  I know Crispo had them in the past and I read that Pala has them.  Anywhere else?  Thanks!</content>
        <published_at>Thu Jul 16 07:33:32 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1094106</id>
          <name>bklynfoodster</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4863749</id>
      <content>Mas</content>
      <published_at>Thu Jul 16 07:56:16 -0700 2009</published_at>
      <parent_id>4863641</parent_id>
      <user>
        <id>271400</id>
        <name>notsochubbychubette</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4863774</id>
      <content>Bacaro has them.

Several of the Roman-style trattorie might offer it as a seasonal special.  Lupa and Cacio e Pepe come to mind.  There is also the recently opened Sora Lella and Quinto Quarto, neither of which I have tried.</content>
      <published_at>Thu Jul 16 08:02:41 -0700 2009</published_at>
      <parent_id>4863641</parent_id>
      <user>
        <id>100626</id>
        <name>boccalupo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4865017</id>
      <content>I replied on Outer Boroughs.  In additon to Bacaro, menupages lists four or five midtown places.</content>
      <published_at>Thu Jul 16 13:16:25 -0700 2009</published_at>
      <parent_id>4863774</parent_id>
      <user>
        <id>10736</id>
        <name>Peter Cherches</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4865091</id>
      <content>Find-a-food is a great resource.  However, I believe these other places you mention might incorporate zucchini flowers into other dishes such as pasta or risotto.   Worth giving those menus a careful looking over though, to be sure.

I think OP (if I understood correctly) is specifically looking for fried, stuffed zucchini flowers such as Bacaro or Pala serve.  

</content>
      <published_at>Thu Jul 16 13:39:37 -0700 2009</published_at>
      <parent_id>4865017</parent_id>
      <user>
        <id>100626</id>
        <name>boccalupo</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4865329</id>
      <content>I think I searched for fiori di zucca ripieni, but double check the menus for sure.</content>
      <published_at>Thu Jul 16 14:42:13 -0700 2009</published_at>
      <parent_id>4865091</parent_id>
      <user>
        <id>10736</id>
        <name>Peter Cherches</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4865520</id>
      <content>I had an incredible one, just added to the menu, at Marea last night.  A little pricey at $10 for one blossom, but worthy every penny.  Filled with mozzarella and anchovy and out of this world.  Also Michael White and Rocky Cirino (manager featured today on eater.com http://eater.com/archives/2009/07/the_gatekeepers_marea.php) are super sweet!  </content>
      <published_at>Thu Jul 16 15:48:42 -0700 2009</published_at>
      <parent_id>4863641</parent_id>
      <user>
        <id>294062</id>
        <name>lawgirl1984</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4865713</id>
      <content>Novita had them last week.</content>
      <published_at>Thu Jul 16 17:14:18 -0700 2009</published_at>
      <parent_id>4863641</parent_id>
      <user>
        <id>1091949</id>
        <name>LI_foodie</name>
      </user>
    </post>
  </posts>
</topic>
