637005 Thu Jul 16 05:09:38 -0700 2009 3 27 General Chowhounding Topics 0 4863286 I recently received a bottle of smoked olive oil, I've drizzled it on a few salads, and in a marinade for chicken. Any ideas of how else to use it? The flavour is delicious, and quite intense, I have no clue how to marry other flavours with it - in case it overpowers them. Many thanks! Thu Jul 16 05:09:38 -0700 2009 143162 happyclaired 1 4863291 Estevitz, the Venezuelan with a cooking show on elgourmet (in Latin America), just used a few drops on the sauce around a plated chunk of fish. Thu Jul 16 05:12:07 -0700 2009 4863286 36661 Sam Fujisaka 1 4864605 It is usually used as a finishing oil - like over a steak, maybe with some balsamic. Try it in some homemade aioli. Thu Jul 16 11:28:10 -0700 2009 4863286 137755 Sal Vanilla 1 4865128 Try processing it in the food processor with tapioca maltodextrin to make a smoked olive oil powder for use on everything from fish fillets to popcorn. Thu Jul 16 13:48:13 -0700 2009 4863286 102066 almansa