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Fixing Spicy Stew

d
DebbyT Jul 15, 2009 04:48 PM

Added too much jalapeno to a bison stew. Already has gnocchi in it. Any ideas on what I can do to salvage the stew while cutting the heat a bit?

  1. goodhealthgourmet Jul 15, 2009 05:42 PM

    maybe some of the tips in these threads will be helpful:
    http://chowhound.chow.com/topics/410301
    http://chowhound.chow.com/topics/454054
    http://chowhound.chow.com/topics/633843
    http://chowhound.chow.com/topics/545471

    2 Replies
    1. re: goodhealthgourmet
      d
      DebbyT Jul 15, 2009 05:50 PM

      I'd love to be able to add sour cream or yogurt...but we're kosher...no mixing meat with dairy products!

      1. re: DebbyT
        goodhealthgourmet Jul 15, 2009 06:05 PM

        bummer. i know you said it's already got gnocchi, but how about adding some potato?

    2. scharffenberger Jul 15, 2009 05:52 PM

      Serve with grated cheese or yogurt on the side. or add more vegetables.

      1. Will Owen Jul 15, 2009 05:53 PM

        I'm afraid the only real possibility is...more stew. Probably hard to score any more bison on this short notice, so it'll have to be more veges and more gravy, unless you'd want to sneak some beef in...

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