Added too much jalapeno to a bison stew. Already has gnocchi in it. Any ideas on what I can do to salvage the stew while cutting the heat a bit?
maybe some of the tips in these threads will be helpful:http://chowhound.chow.com/topics/410301http://chowhound.chow.com/topics/454054http://chowhound.chow.com/topics/633843http://chowhound.chow.com/topics/545471
I'd love to be able to add sour cream or yogurt...but we're kosher...no mixing meat with dairy products!
bummer. i know you said it's already got gnocchi, but how about adding some potato?
Serve with grated cheese or yogurt on the side. or add more vegetables.
I'm afraid the only real possibility is...more stew. Probably hard to score any more bison on this short notice, so it'll have to be more veges and more gravy, unless you'd want to sneak some beef in...
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