Is pizza dough usually made with dairy products?
I'm going dairy-free and I'm wondering if it will be okay for me to have a marinara slice or something like that at a pizzeria, or does the dough involve milk or butter?
For that matter, I'm curious about donuts, as well. If I get a donut without a creme or frosting or icing, am I okay, or does the donut itself contain dairy?
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Doughnut batters (both cake and yeast-raised) often have milk. You'd need to ask the establishment (national chains typically have ingredients available on the nutritional info section of their websites - this is one of the advantages of chains). Icing/glaze, btw, is typically made with sugar and water, not dairy, but some frostings might include dairy (if they are lux; shortening is more typical).
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