636799 Wed Jul 15 08:34:18 -0700 2009 3 33 Food Media and News 0 4860621 http://www.nytimes.com/2009/07/15/dining/15gyro.html?_r=1&scp=1&sq=gyro&st=cse Interesting article. I always wondered how the gyro came to be in that form. Wed Jul 15 08:34:18 -0700 2009 11826 Phaedrus 1 4862522 you know what struck me most about that article? that Kronos puts bread crumbs in their gyro meat - i honestly never even considered the fact that it might contain wheat. i don't eat gyros anyway, but i *certainly* won't even consider trying the meat now! Wed Jul 15 18:42:00 -0700 2009 4860621 103920 goodhealthgourmet 2 4870247 Why not? What's so bad about wheat? Most places serving meatloaf add bread crumbs, you wouldn't eat that either? Sat Jul 18 12:34:48 -0700 2009 4862522 22725 AHan 3 4870535 no, actually, i wouldn't...because it would make me sick - i'm gluten-intolerant. i didn't mean to imply there was something inherently wrong with wheat, i'm just so used to posting about gluten-free stuff that i figured most CHers who are familiar with my posts would know what i meant. apologies! Sat Jul 18 15:23:52 -0700 2009 4870247 103920 goodhealthgourmet