Visiting Seattle - Looking for Bakeries
Hello - I'm looking for bakery recommendations. While I do like the classics, I'm looking for places that are a bit different (as well as delicious) in terms of the recipes - stuff you can't find in any bakery. All recommendations would be greatly appreciated. Thanks.
For Pastry, Cafe Besalu (Ballard) is French French Pastry, and Bakery Nuveau (West Seattle) are neck-and-neck aroound here, with other contenders in Boulangerie (Wallingford), La Fournil (University Bridge), and Le Panier (Pike Place Market) are worth a look.
For bread, Tallgrass, Great Harvest.
Crossover = Dahlia Bakery, and Macrina, in Belltown.
Cafe Besalu for sure on the pastries they're excellent, though their quiche has gone a little on the downhill slide lately. Good baristas (tasty coffee) but is usually crowded. Bakery Nouveau is tasty in the pastry dept but not even worth it on the coffee scale. Haven't tried the Wallingford spot, so no comment but now I need to get my butt over there. Le Fournil, don't bother. Dahlia is worth the trip, a little touristy but not a trap. Macrina is overhyped and not too special. If you find yourself on Capitol Hill, take a side trip to North Hill bakery, they have some fun stuff sometimes but it's really only worth the trip if you're on the Hill already.
Le Panier, classic when it comes to Seattle bread spots, but will be crowded because it's in the market and it's summertime. Essential Bakery has a few locations and makes a Raisin Pecan bread that is perfect as toast and a vehicle for butter. Agree on Tallgrass and maybe try to make it to one of the Farmers Markets, you'll find a few jems there. Recs- Ballard Market, Columbia City Market (a bit out of the way, but worth it) and U-District Market. Times and dates are on their website www.seattlefarmersmarkets.org
For excellent quiche try Le Pichet, they also make their own croissants and brioche that rival the first two bakeries. And if you want to throw in a cupcake or two, Cupcake Royale and Trophy Cupcakes are yummy with Royale being the more interesting of the two and they have good baristas.
2001 4th Ave, Seattle, WA
Essential Baking Co
1604 N 34th St, Seattle, WA
1933 1st Ave, Seattle, WA 98101
5909 24th Ave NW, Seattle, WA 98107
4737 California Ave SW, Seattle, WA 98116
2052 NW Market St, Seattle, WA
North Hill Bakery
518 15th Ave E, Seattle, WA
re: not the bad Steve
I tried Yellow Leaf last week and oh boy were the cupcakes pretty and expensive. I tried the choc decadence, almond joy (my fav) and tomato soup (spice cake). They are more "standard home size" than the large Cupcake Royales, and I enjoyed that their frosting stays soft. The cake itself was ok, but I didn't think they were spectacular and at the price ($17.50 for a half doz) I was disappointed. My fav is still Cupcake Royale's peppermint patty.
Strongly recommend you check out Svedala Bakery in the Pike Place Market (it's a stall about halfway between the donuts and the newsstand.) They make all manner of Swedish baked goods, all incredible.
My favorites are the mandelfläta (cardamom bread with marzipan) and the princess cake, but everything there is excellent and made from scratch (including the marzipan!) Not too sweet, just right. I also like the tosca (a sort of coffee cake topped with an almond toffee) and the little katalan and mazarin tartlets.
Their hours can be a little funky, but they're usually there by mid-morning except Sundays when they sometimes don't open at all. Still worth stalking, though.
Columbia City Bakery is my favorite for bread, Macrina comes in second.
re: babette feasts
why 5 years ago? why not more (or less)? I wason a coconut cream pie quest in rural Alabama once (long story). TD's fares pretty well,but I think the white chocolate is cheating.
For bakery in a different direction, Top Pot Doughnuts are local and delicious. Essential and Macrina are my favorites for bread (I but Essential at the grocery store, and Macrina is near to me). Nouveau and Besalu for pastry. For little cakes and such, Belle Epicurean (downtown, in the Olympic Hotel) is good.
5 yrs was just a random number to represent how long ago I tired of the local media hype over that particular item, and me being snarky. No reflection on the concept of coconut cream pie in general, just that the TD ccp has or had been hyped to death. As a pastry chef NOT working for TD, one does get tired of the same thing being touted as the best dessert in Seattle over and over again. I did try a mini from Dahlia bakery once, and it was good I guess, sweet goo in a crust, but not having grown up with coconut cream pie or cream pies in general (we're fruit pie people - apple, raspberry, etc) I honestly don't know if it is the best ccp ever and worthy of the hype or not. Not using 'goo' derogatorily, I know full well that creamy, gooey, puddingy things sell very well. Chocolate mousse? Creme brulee? Coconut cream pie? Comforting, understandable, easy to eat and share = popular.
For the best bread, I think it is a toss-up between Tall Grass and Columbia City. The latter might be a little out of the way for visitors.
re: babette feasts
Well, as you said, i'm not the only one who likes sweet goo. I would never say it is one of the best deserts in the city, but as far as coconut cream pies (and I admit that I don't eat a wide variety of them) I think its the best one i've had and would still recommend it to someone seeking out good baked goods.
My favorites: Best croissants: Bakery Noveau (West Seattle) and Cafe Besalu (Ballard?). Best bread is Columbia City Bakery (way south of Downtown) and Tall Grass Bakery (love their fougasse)--other breads are available at Whole Foods and nicer grocery stores. The bread at Macrina is good too, but I think their pastries have gone downhill. French pastries at LeFournil (Eastlake/near the University) and Le Pannier (but crowded at Pike's Market).