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Jul 13, 2009 07:12 PM
Discussion

wine and cherries help?

I just picked 6 quarts of sour cherries, and I am planning on making this recipe with some of them:

http://www.epicurious.com/recipes/foo...

I wondering if I can substitute one of the wines I have (Chianti, Merlot, Malbec) for the Zinfandel. Any thoughts?

Thanks

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