HOME > Chowhound > Texas >
Do you create unique foods? Share your adventure

Does anybody know where Naoshi Iida is working?

irodguy Jul 13, 2009 02:39 PM

Naoshi originally owned Fujiya then Masami and last I heard was working at Tokyo No Hana. I went to Tokyo No Hana expecting to see him and no Naoshi. Does anybody know where he is now?

  1. LewisvilleHounder Jul 13, 2009 03:57 PM


    I would call Ryo over at Masami he probably knows. I think he keeps in contact with a lot of chefs/owners. Just a suggestion

    Show Hidden Posts