Spaghetti pizza
I saw this at Pasta Mista the other day. My first thought was: You've got to be kidding me. My second thought was: Must eat. Before I have my husband bring one home, I want to know, has anyone tried this? Is it any good?
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I actually had this in the Provence region of France, of all places. It was a little hole in the wall pizza joint in a small town. The owner and his wife were from Naples. It was very, very good. The pasta was mixed with a bechamel cream sauce and roasted vegetables, then spread over a thin pizza crust and baked. The cheese and spaghetti got crusty and brown, like the top of a baked macaroni and cheese or a spaghetti pie. The "layer" of spaghetti really was not thick at all -- the spaghetti was another topping like any other -- so it didn't feel like a carb overload. You'd actually get more carbs eating a thick stuffed crust or deep dish Chicago style pizza, I bet. I don't know what Pasta Mista's is like, but the one I had in France was an unexpected, but definite, winner.
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Generous George's Positive Pizza...Palace?( I think that's the full name) on Duke St in Alexandria specializes in this sort of thing and has been serving this for eons. I think they had more branches, don't know if they still do. You need to bring an appetite for one of these carbo-extravaganzas.
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Apparently you guys aren't making this up.
Could someone describe just what the heck "spaghetti pizza" is?
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re: Hal Laurent
mmmm.... Dr. Atkins would roll over in his grave. It is literally, spaghetti with marinara on a pizza crust with tomato sauce. It is really, shamefully delicious. You can find a yummy one at Malek's in Springfield., off of Old Keene Mill in the Kmart Center. They deliver, depending on where you are. I think they cover some of Aexandria and Burke.
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re: MikeR
I haven't had a spaghetti pizza, but I've had a ziti pizza at a few places, and that's basically like a baked ziti but with pizza crust as a plate. I've known some Chicago pizza fans who hate NY-style, and who would go w/ the ziti pie when we would go to Valentino's--it really is just a big cheese+sauce+starch casserole, like a Chicago deep dish is.
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