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Unless you're sharing, I doubt you'd be able to have 5-6 dishes from the a la carte menu single-handedly! The portions aren't huge, but very respectable. I think they change their menu every so often (season?) but I had a pork with red berry sauce (I'm sure that's not the exact menu wording) that was excellent - juicy, pink, tender cubes of pork, cooked just right, with the sauce served in a separate squiggy thing (word not my forte today, sorry). on another occasion I had a lobster soup in 5 temperatures which was also a delight. Here's a very old blog post of the second meal mentioned: http://e-tingfood.xanga.com/680996115...
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re: ywwan
Dungeness crab seems to be one of the signature dishes at Amber, and I've had it on a few occasions. Recently they were also doing a nice braised beef short rib.
You can search for Amber within my blog: http://chi-he-wan-le.blogspot.com and look at the dishes I've had over the last couple of years.
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