It's my husband's birthday dinner next week....up in the air whether I should take him to Fifth Floor or FDL. Perhaps you foodies could help? For reference, we preferred Michael Mina over Gary Danko over Manresa. Thanks in advance!
Laurent Manrique has just pulled out of Fifth Floor and there is rumor the whole menu and place is going to be redone (AGAIN).
In light of that, I'd say Fleur de Lys...
Thank you!!! :)
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