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Brewing beer, curing meat, or making cheese?

KCMO- The Farmhouse

inbiz Jul 9, 2009 06:19 PM

Who's eaten here? They just opened this week, but I'm anxious for news.

  1. i
    inbiz Aug 11, 2009 11:04 AM

    Had brunch there. It was da bomb! Can't wait for dinners.

    1. i
      inbiz Jul 25, 2009 12:12 PM

      I finally ate lunch there and I'm happy to report the pulled pork sliders had an Asian twist to them w/the Thai basil and cucumber relish. The homemade ketchup was good, but the fryer's oil needed to be cranked. The fries were rather soggy. I liked my blueberry pie and the gazpacho was just ok. The patio is pretty nice w/all the tree shade. Now, if they could just keep all the bad mojo from the previous tenants at bay...

      1. l
        lionsaoi Jul 20, 2009 06:25 PM

        We went there for lunch today and spoke with one of the owners. Currently they are serving lunch only, M-F; there will be dinner and weekend brunch once they have a liquor license, sometime this month. Definitely by August.

        I like the food: fresh, well-seasoned and thoughtful. I had a salad with lardons and egg. My only complaint is that the eggs were boiled: it would be considerably better with a fried egg, although that might be a harder "sell" in KC. The potato-leek soup is lovely and the generous cup serving surprising. I may be having this for lunch next time I go.

        I'm dying to try the "chicken fried duck"... unfortunately my husband had the chicken salad, so I couldn't steal a bite. He liked his sandwich, though.

        We'll definitely go back.

        1. i
          inbiz Jul 11, 2009 09:31 AM

          Anybody? Bueller?

          3 Replies
          1. re: inbiz
            amy_rc Jul 12, 2009 07:30 AM

            I tried to go for lunch on Saturday just so I could respond to your post, but, unfortunately, I think they are closed. Closed all day Saturday doesn't seem like a good idea for a restaurant but the hours are listed at the bottom of their page and, just to double check, I called twice. http://www.eatatthefarmhouse.com/?pag...
            I look forward to getting down there, perhaps Tuesday.

            1. re: amy_rc
              inbiz Jul 12, 2009 10:14 AM

              Thanks for trying! If money wasn't murdering me right now, I would've tried it already.

              1. re: amy_rc
                heatherkay Jul 12, 2009 12:09 PM

                Based on the blog on the website, looks like their liquor license will be coming in August. I would expect that they will expand into dinner and weekends then.

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