And the best corned beef hash I've had in the Boston area is from...
...Deluxe Town Diner in Watertown. Three of us went over there last night and tried a bunch of different dishes, with the corned beef hash definitely being the highlight. Wow, was it good--shredded clumps of corned beef with some carrots, potatoes, and onions, but really mostly corned beef. I love how the corned beef was shredded rather than finely chopped--it seems to hold onto the flavor a lot better that way.
The jo'nny cakes were excellent as well, but I'd lean toward the hash as being my favorite food item of the night there.
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The Trident Cafe has surprisingly OK hash. Not the best I've ever had, but surprisingly OK.
I really like the Town Diner hash too, but I agree with the view that it's not exactly hash. It's not crispy, more like heated-up leftover corned beef. Which I would totally eat all day if I had leftover homemade corned beef, so no complaints.
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This borders on the ridiculously useless recommendation, but I had the best corned beef hash I have ever had at the Four Seasons. Banker friend of mine was paying :).
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Soundbites in Ball Sq. (Somerville) makes my favorite hash in the Boston area. Enormous, greasy and delicious.
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Sound Bites
704 Broadway, Somerville, MA 02144›2 Replies -
In the "unexpectedy good, unexpected place" category, I submit Brothers Kouzina on Route 1 in Lynnfield. This was the best plate of traditional hash that I've had in the new century and I've had many plates!
I also enjoy Peter Davis' take at HT, which features beets, parsnips and turnips, but as tasty and fresh as that version is, I'm still a traditional potato-onion-corned beef-grease kind of guy.
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I'll throw in a vote for the Stockyard, just across the highway from the DTD. It may've helped that I was hungover though... don't ask. :)
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Stockyard Restaurant
135 Market St, Brighton, MA 02135›2 Replies-
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re: teezeetoo
The hash was the first thing I tried at the Friendly Toast, and I agree it was quite good.
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I like Deluxe Town Diner's hash, but it has been called non-traditional by some, more like a chopped-up boiled dinner. (I haven't had the service issues mentioned here, just waits for a table or counter seat.) The Henrietta's Table one is really good, and the beets give it an amazing color.
Other good hashes: Pops (deconstructed), Aunt Sadie's (roast beef), Locke-Ober (roast beef), Rosebud Diner (corned beef).
Downhill: Agawam Diner (corned beef), Charlie's Sandwich Shoppe (turkey).
Weird and good: Pat's Kountry Kitchen, Old Saybrook, CT (clam).
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re: hiddenboston
D'oh, idiocy on my part. I meant Auntie B's, in West Roxbury, a great all-around diner. (Aunt Sadie's is cool, too, but doesn't serve food of any kind. Good candles.)
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re: MC Slim JB
I haven't experienced any major service issues at DTD either, although I've noticed that I've had slightly better luck during busy breakfast hours than dinner time.
I thought Rosebud hash was good but a tiny bit too greasy.
The best hash I've ever had in New England was near a skiing town in Maine (forgot which one!), where it was made from the previous night's prime rib leftovers rather than corned beef....whoa that was good.
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re: Northender
Ah, but do you remember a time when it appeared and tasted like it had actual turkey in it? I had it again recently, hoping against hope that my last few experiences were some kind of freakish run of bad luck. Alas, it's still like barely-turkey-flavored, grilled, coarsely-mashed potatoes. Big bummer in my book.
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