Homemade Breakfast Sausages
I'm really, really fed up with the storebought frozen stuff, so I've found a bunch of recipes online for the homemade version of these patties. I'd like to cook a bunch & then freeze/re-fry them as needed. I'm unsure as whether to freeze the patties raw, or pre-cooked. I'm leaning towards that latter. Any advice would be appreciated.
my foodie blog: http://www.thursdayclubnyc.com
We make all kinds of sausage here at home, and one of them is breakfast sausage. I'll freeze the patties raw, for two reasons: I found that the texture was better when I eventually cooked them, and if I want to use the meat as part of another recipe later (Turkey stuffing, pork bomb, etc) I have that option.
I have a food blog / website with videos of me and my wife making breakfast sausage, but I can't post a link...