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I'm curious about the consistency of this paste. In the past, I've purchased tamarind "paste" that was more like a compressed brick of tamarind, which required soaking in water and pressing through a sieve in order to filter out the hard seeds. It's a little labour intensive, so I'm hoping to find a version that's already in a pasty consistency. Can anyone comment on whether Tamicon meets this criteria?
Thanks.
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re: topbanana
You can buy a Tamarind concentrate is a small screw-top bottle. This is usually from Thailand (I forget the brand name). It is a useful thing to have around and can work as a substitute for the usual brick/soak/press-through-sieve routine. Reduce other liquids and add a bit extra of the tamarind -- note that sometimes the concentrate can have quite a bit of added salt in it and taste different to the straight brick of pulp.
There is also a dark, molasses-like concentrate available from Indian grocers. It is acrid and often burnt-tasting and I can't quite figure out what to do with it.
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