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Anyone know a substitue for Mona cheese?

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I am trying to re-create the Esquire magazine's #1 pizza in America, the Mortadella Pie from Great Lake Pizza in Chicago. Their blend of cheese is a fresh Mozzarella and Mona cheese from Wisconsin, which is a blend of sheep's milk and cow's milk. It is not exactly easy to find in Las Vegas, so has anyone tried this cheese and if so, can you recommend a substitute cheese that would be similar?


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