<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>634946</id>
  <title>Pairing Spirits w/ Cigars</title>
  <published_at>Wed Jul 08 12:49:48 -0700 2009</published_at>
  <post_count>9</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4840425</id>
        <content>I work in Iraq and do not access to alcohol. So, I did what any reasonable person would do and started smoking cigars. Now I am headed home for a visit and I have a nice little collection of cigars. What are your favorite drinks to go with a cigar? Do you have any specific pairings? Maybe a great brandy to pair with a Montecristo Media Noche? Maybe a great cane rum to go with that Cuban Cohiba? Or maybe just some generalities. Any info you have that will help me enjoy my cocktails and cigars would be great.</content>
        <published_at>Wed Jul 08 12:49:48 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>206877</id>
          <name>jpc8015</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4841109</id>
      <content>I believe Dalmore makes a single-malt whisky called the "Cigar Malt." That would certainly be one to try. </content>
      <published_at>Wed Jul 08 15:55:13 -0700 2009</published_at>
      <parent_id>4840425</parent_id>
      <user>
        <id>23776</id>
        <name>DavidT</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4841114</id>
      <content>Link to reviews of the Cigar Malt:

http://www99.epinions.com/review/pr-Dalmore_Cigar_Single_Malt_Scotch/content_192350097028 </content>
      <published_at>Wed Jul 08 15:56:50 -0700 2009</published_at>
      <parent_id>4841109</parent_id>
      <user>
        <id>23776</id>
        <name>DavidT</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4841157</id>
      <content>I was taught a habit 13 years ago in Havana of  lightly moistening the outer wrapper of a Cohiba (I have a box of Siglo IV's) with a dab of Havana Club 7 year anejo, and then enjoying the puro and the anejo (neat) together. 
Cigars and vintage Porto are a natural, as well. A "tweener" is Courvoisier, warmed.</content>
      <published_at>Wed Jul 08 16:15:55 -0700 2009</published_at>
      <parent_id>4840425</parent_id>
      <user>
        <id>57170</id>
        <name>Veggo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4843451</id>
      <content>I've found that when smoking a cigar and drinking a spirit, one usually overpowers the other and renders the lesser of the two basically moot, making both experiences less enjoyable.  I prefer to imbibe the spirit, then if I'm still in the mood, I will have the cigar.  However, I'm far more partial to spirits than cigars, so this could just be my prejudice showing...</content>
      <published_at>Thu Jul 09 11:02:13 -0700 2009</published_at>
      <parent_id>4840425</parent_id>
      <user>
        <id>159754</id>
        <name>ed1066</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4846581</id>
      <content>Me too, I've never been super happy with any of the pairing so if I do have something with a cigar its usually just some decent bourbon so I don't feel like I"m wasting anything too good.  For me tobacco usually gets water, tea, or coffee.

I've also found I'm more partial to a pipe than cigars.  It takes a little more skill to learn to smoke but there's a huge variety of tobacco flavors available and the price is so much more reasonable.  </content>
      <published_at>Fri Jul 10 10:22:12 -0700 2009</published_at>
      <parent_id>4843451</parent_id>
      <user>
        <id>254579</id>
        <name>Soybomb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4845193</id>
      <content>for me, depends on time of day as well

if afternoon - mint julep or a mint lemonade/bourbon drink with a romeo y julieta is nice

single malts (i like oban and macallan 18) with a nice cuban - monte cristos are always cool


</content>
      <published_at>Thu Jul 09 21:21:49 -0700 2009</published_at>
      <parent_id>4840425</parent_id>
      <user>
        <id>1083314</id>
        <name>travelingmansoul</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4845470</id>
      <content>My favorite by a long stretch is a Bolivar Belicoso fino Cabinet selection or a close second is a Trinidad (Living on the Canadian border has it's advantages). I really prefer red wine to spirits or even a glass of Port with some stilton and walnuts. </content>
      <published_at>Fri Jul 10 03:55:43 -0700 2009</published_at>
      <parent_id>4840425</parent_id>
      <user>
        <id>253154</id>
        <name>Fritter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4849453</id>
      <content>These are all very interesting suggestions. I will be sure to try a glass of port with the Nub Maduro I've got sitting in my humidor.

I made it in late last night and had a 5 Vegas Classic and a Cuba Libra. I know it's not the most classic of pairings but it actually worked surprisingly well. I can't wait to get into the Cuban Montecristos I picked up in Kuwait. They seem to be screaming for a glass Crown Royal.</content>
      <published_at>Sat Jul 11 13:29:07 -0700 2009</published_at>
      <parent_id>4840425</parent_id>
      <user>
        <id>206877</id>
        <name>jpc8015</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4863071</id>
      <content>I like a San Cristobal de La Habana figurado with about anything.Havana Club 7yrs, Don Anastacio anejo tequila, a Caol Ila scotch, maybe a Cachaca Angelica.</content>
      <published_at>Wed Jul 15 23:04:44 -0700 2009</published_at>
      <parent_id>4840425</parent_id>
      <user>
        <id>128722</id>
        <name>streetgourmetla</name>
      </user>
    </post>
  </posts>
</topic>
