<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>634867</id>
  <title>Leonard Lopate Show: Why food allergies may be more common, today, as a result of food additives </title>
  <published_at>Wed Jul 08 09:11:32 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4839524</id>
        <content>It's on right now on WNYC: http://www.wnyc.org/shows/lopate/epis...

"In her book The Unhealthy Truth, Robyn O'Brien argues that deregulation of the American food industry has allowed major corporations to put inexpensive- but harmful- chemicals and additives into our food which adversely affect our health."

Very interesting show.
</content>
        <published_at>Wed Jul 08 09:11:32 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>64215</id>
          <name>cimui</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4839666</id>
      <content>that sounds good - but the link was broken for some reason
try this...
http://www.wnyc.org/shows/lopate/episodes/2009/07/08/segments/136049</content>
      <published_at>Wed Jul 08 09:50:29 -0700 2009</published_at>
      <parent_id>4839524</parent_id>
      <user>
        <id>11989</id>
        <name>pitu</name>
      </user>
    </post>
  </posts>
</topic>
